where to eat cheap in Gansu

Exploring the Hidden Culinary Gems of Gansu: Where to Eat Cheap and Delicious

Gansu, a province in northwest China, may not be as well-known as other culinary hotspots in the country, but it offers a treasure trove of delicious and affordable food. From hearty street snacks to traditional local dishes, Gansu's culinary scene is sure to satisfy any food lover's cravings. So, buckle up and get ready for a flavorful journey through the hidden culinary gems of Gansu!

1. Lanzhou Beef Noodles

If there's one dish that Gansu is famous for, it's Lanzhou beef noodles. This iconic dish features handmade noodles served in a savory beef broth, topped with tender slices of beef, green onions, and a sprinkle of chili oil if you like it spicy. You can find small noodle joints scattered around the province, but the best ones are often found in Lanzhou, the capital city of Gansu. Don't miss out on this soul-warming bowl of goodness!

2. Bingling Si Bean Jelly

While you're in Gansu, be sure to try a local specialty called Bingling Si Bean Jelly. Made from mung bean flour, this jelly-like dish is served cold and has a unique texture. It's usually topped with various ingredients like shredded cucumber, soy sauce, chili oil, and sesame seeds. Bingling Si Bean Jelly is refreshing and a perfect choice for those hot summer days.

3. Liangpi – Gansu's Cold Noodles

If you're a fan of cold noodles, then Liangpi is a must-try. This popular street food is made with wheat or rice flour sheets that are sliced into strips and served cold. The noodles are then mixed with a tangy sauce, vegetables, and sometimes meat, creating a refreshing and satisfying dish. Be sure to try it from street vendors, as they often serve the most authentic and flavorsome Liangpi.

4. Sweet and Savory Youtiao

When it comes to Chinese breakfast, nothing beats a crispy and fluffy Youtiao. These deep-fried dough sticks are commonly enjoyed plain or dipped into congee (rice porridge). However, in Gansu, you'll find a unique twist on this classic snack. Here, Youtiao is often filled with a savory mixture of minced meat and vegetables, making it a delightful combination of crunchy outside and flavorful inside. Don't miss this local breakfast treat!

5. Gansu-Style Dumplings

No trip to Gansu would be complete without indulging in their famous dumplings. Gansu-style dumplings are similar to other Chinese dumplings, but what sets them apart is the variety of fillings and cooking methods. From steamed to pan-fried, you'll find an array of options ranging from meat-filled to vegetarian dumplings. Whether you're a meat lover or a veggie enthusiast, there's a dumpling waiting for you in Gansu.

6. Lamb Skewers – Xinjiang Influence

Gansu shares a border with Xinjiang, a region known for its bold and flavorful cuisine. As a result, you'll find traces of Xinjiang influence in Gansu's culinary scene, particularly in the popular lamb skewers. These skewers are loaded with succulent pieces of marinated lamb, grilled to perfection over an open flame. The heavenly aroma and juicy flavors will leave you coming back for more.

7. Snack Streets – A Food Lover's Paradise

If you're looking to immerse yourself in Gansu's street food culture, head to one of the many snack streets scattered throughout the province. These vibrant streets are lined with food stalls and vendors, offering a wide variety of cheap and delicious snacks. From spicy tofu skewers to steamed buns and freshly squeezed fruit juices, these snack streets are a true paradise for food lovers.

In Conclusion

When it comes to affordable and tasty eats, Gansu delivers in more ways than one. Exploring the hidden culinary gems of this province will not only satisfy your taste buds but also introduce you to a unique blend of flavors and traditions. So, pack your adventurous spirit and embark on a culinary journey through Gansu - your stomach will thank you!

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