local food specialties in Zhejiang

Discover the Culinary Delights of Zhejiang: A Food Lover's Paradise

Zhejiang, located in eastern China, is a province that offers a culinary experience like no other. Renowned for its fresh and diverse cuisine, Zhejiang attracts food lovers from all over the world. From mouthwatering seafood to delectable vegetarian dishes, this province has something to satisfy every palate. So, if you're a gastronome looking for a food adventure, Zhejiang should be at the top of your travel bucket list.

1. Hangzhou's Legendary Longjing Tea and West Lake Fish

When it comes to food in Zhejiang, Hangzhou is the ultimate destination for food enthusiasts. In this picturesque city, you can't miss trying two of its most famous local specialties: Longjing tea and West Lake fish.

Longjing tea, also known as Dragon Well tea, is renowned worldwide for its delicate aroma and smooth taste. You can visit the tea plantations where the leaves are grown and even participate in tea picking. Don't forget to savor a cup of Longjing tea while enjoying the stunning views of the tea fields.

West Lake fish is another must-try delicacy in Hangzhou. The fish is usually steamed or braised in a flavorful sauce, creating a tender and fragrant dish. The fresh water from West Lake gives the fish a unique taste that is hard to find elsewhere.

2. Ningbo's Seafood Feast

If you're a seafood lover, Ningbo is the place to be in Zhejiang. Located on the coast, this city offers a wide range of fresh and mouthwatering seafood dishes.

Ningbo-style seafood dumplings are a local specialty that will leave you craving for more. These dumplings are filled with a combination of shrimp, crab, and other seafood, creating a burst of flavors with every bite.

Another must-try dish in Ningbo is the braised seafood in soy sauce. Fresh seafood, such as fish, clams, and crabs, are braised in a rich and savory soy sauce, resulting in a dish that is both indulgent and satisfying.

3. Wenzhou's Spicy and Flavorful Cuisine

Wenzhou, known for its bold and spicy flavors, is a paradise for those who enjoy mouth-numbing dishes. The cuisine here is heavily influenced by neighboring Sichuan and Fujian provinces, resulting in a unique fusion of flavors.

Wenzhou-style hot pot is a popular choice among locals and travelers alike. The hot pot is filled with an array of fresh ingredients, such as beef, lamb, seafood, and vegetables, all swimming in a fiery and aromatic broth. It's the perfect dish to warm you up on a chilly day.

For something less spicy but equally delicious, try the braised pig's feet. The pig's feet are stewed in a flavorful broth until tender, resulting in a dish that is rich in collagen and bursting with savory flavors.

4. Quzhou's Vegetarian Delights

Quzhou, located in the west of Zhejiang, is a hidden gem for vegetarian cuisine. This city is home to a large Buddhist population, leading to the development of various vegetarian dishes that are both delicious and nutritious.

Quzhou's vegetarian hot pot is a must-try dish for vegetarians and non-vegetarians alike. The hot pot comes with a variety of plant-based ingredients, such as tofu, mushrooms, and vegetables, all simmered in a fragrant and flavorful broth.

If you're craving for something sweet, don't miss the Quzhou-style sesame cake. These cakes are made from ground black sesame seeds and a touch of honey, resulting in a dessert that is both rich in flavor and satisfyingly sweet.

Conclusion

Zhejiang is a food lover's paradise, offering a diverse range of culinary delights. From Hangzhou's Longjing tea and West Lake fish to Ningbo's fresh seafood and Wenzhou's spicy cuisine, there's something to satisfy every palate. Quzhou's vegetarian dishes also provide a unique dining experience. So, pack your bags and embark on a gastronomic journey through Zhejiang – a province where food dreams come true!

Tags： Adventure Activities