best new restaurants in Jiangsu

The Best New Restaurants to Try in Jiangsu

Jiangsu is not only known for its stunning natural landscapes and rich cultural heritage, but also its incredible food scene. From delicate dumplings to mouthwatering seafood, this Chinese province offers a wide array of culinary delights. In recent years, Jiangsu has seen a surge in the opening of new restaurants that cater to diverse tastes and preferences. Whether you're a gourmet enthusiast or an adventurous eater, here are some of the best new restaurants in Jiangsu that you absolutely must try.

Epicurean Paradise: The Lotus Leaf Restaurant

If you're looking to indulge in authentic Jiangsu cuisine, The Lotus Leaf Restaurant is a must-visit. Located in the heart of Jiangsu's capital city, Nanjing, this restaurant is known for its impeccable service and exquisite dishes. From their signature Braised Pork Belly with Soy Sauce to their delectable Crispy Fried Shrimp with Whitebait, each dish is a masterpiece.

The Lotus Leaf Restaurant takes pride in locally sourced ingredients, ensuring the freshest flavors in every bite. Be sure to try their signature Beggar's Chicken, a traditional Jiangsu dish that is marinated, wrapped in lotus leaves, and slow-cooked to perfection. The tender meat and fragrant aroma will leave you craving for more.

A Modern Twist: Fusion 88

If you're in the mood for something different, Fusion 88 is the place to be. Located in the vibrant city of Suzhou, this trendy restaurant offers a fusion of Eastern and Western flavors. The menu showcases a creative blend of traditional Jiangsu dishes infused with international influences.

Order the Shrimp and Snow Pea Wontons, a delightful combination of classic dumplings with a twist. The delicate flavors of the shrimp and the crispness of the snow peas create a perfect harmony in every bite. For a main course, try the Duck Breast with Orange Glaze and Sweet Potato Mash, a mouthwatering dish that blends savory and citrusy flavors.

Sophisticated Seafood: Ocean's Bounty

For seafood lovers, Ocean's Bounty in Nantong is a true gem. This elegant restaurant offers a fine dining experience with a focus on fresh seafood caught from the nearby coast. The sleek and contemporary interior complements the exquisite flavors served on each plate.

Start your meal with their Seafood Platter, a feast for the eyes and the palate. It features an assortment of succulent lobster, tender scallops, and juicy prawns. For a unique twist, try their Crispy Fried Yellow Croaker with Spicy Soy Sauce. The delicate blend of crispy texture and spicy kick will leave you yearning for more.

Hidden Gem: Rice & Spice

Tucked away in the quaint town of Wuxi, Rice & Spice is a hidden gem that offers a fusion of Asian cuisines. This cozy restaurant combines the flavors of Chinese, Thai, and Vietnamese cuisine to create a distinctive and unforgettable dining experience.

The menu at Rice & Spice is extensive and offers something for everyone. Try their Spicy Beef Noodle Soup, a bowl of rich and aromatic broth filled with tender beef slices and chewy noodles. Another must-try is their Lemongrass Chicken Skewers, perfectly grilled and bursting with zesty flavors.

A Note on Jiangsu Cuisine

Jiangsu cuisine is renowned for its emphasis on light, fresh flavors that highlight the natural taste of ingredients. Traditional cooking techniques, such as braising and stewing, are often used to create tender and flavorful dishes. From delicate soups to savory meat dishes, there is a wide variety of options to satisfy every palate.

When planning your trip to Jiangsu, be sure to include these new restaurants in your itinerary. Whether you're a food enthusiast or simply looking to explore the local culinary scene, these dining establishments will offer you a taste of the province's best flavors. From the traditional to the modern, Jiangsu's new restaurants are sure to leave a lasting impression on your culinary journey.

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