Zhejiang culinary tours

Welcome to the Flavors of Zhejiang: A Culinary Adventure

Are you a food lover seeking a unique culinary experience? Look no further than Zhejiang, a coastal province in Eastern China, known for its rich culinary traditions and diverse flavors. Embark on a gastronomic adventure that will tantalize your taste buds and immerse you in the vibrant food culture of this enchanting region.

Exploring the Culinary Delights of Hangzhou

Begin your journey in Hangzhou, the capital city of Zhejiang province. Hangzhou is famous for its picturesque West Lake, but it is also a culinary paradise that shouldn't be missed. With its delicate flavors and emphasis on fresh ingredients, Hangzhou cuisine is a true representation of refined Chinese cooking.

One must-try dish in Hangzhou is the iconic West Lake Fish in Vinegar Sauce. This poetic dish features tender and succulent fish fillets bathed in a savory and subtly sweet sauce. The harmony of flavors is simply divine. Head to a local restaurant like Lou Wai Lou or Zhiweiguan to savor this local specialty.

Another must-visit culinary destination in Hangzhou is the Qinghefang Street, a bustling pedestrian street lined with snack stalls and traditional teahouses. Here, you can sample a plethora of local delicacies such as Xi Hu Long Jing tea-infused noodles and stir-fried tea shrimp. The combination of tea and food is a unique experience that showcases the fusion of traditional tea culture and local cuisine.

Unveiling the Flavors of Ningbo

Continue your culinary adventure by heading to Ningbo, a coastal city in Zhejiang renowned for its seafood. Ningbo cuisine is characterized by its fresh and briny flavors, emphasizing the natural taste of the ingredients.

One highlight of Ningbo cuisine is the crayfish. These succulent crustaceans are typically cooked with a delicate blend of spices and served with a side of fiery chili sauce. Head to Yong Feng Lou restaurant in Ningbo's food street, Laowaitan, for an unforgettable crayfish feast.

For a taste of Ningbo's seafood culture, don't miss the famous Dongqian Lake. This pristine lake offers not only picturesque scenery but also an abundance of freshwater delicacies such as steamed mandarin fish and braised eel. Indulge in a lakeside feast while enjoying the tranquility of the surroundings.

Delights of the Zhoushan Islands

To truly immerse yourself in Zhejiang's culinary wonders, venture to the Zhoushan Islands. This archipelago consists of over 1,300 islands, each offering its own gastronomic delights.

Zhoushan cuisine highlights the fresh flavors of seafood harvested directly from the surrounding East China Sea. Don't miss the freshly caught yellow croaker and steamed hairy crab, which are considered the jewels of Zhoushan's seafood repertoire.

As you explore the islands, take a break at one of the local fishing villages and try your hand at qinggeng fishing. This traditional fishing method involves using trained cormorants to catch fish. It is a fascinating cultural experience that allows you to witness the ancient fishing techniques of the local fishermen.

Final Thoughts

Zhejiang province offers a culinary journey that will leave you craving for more. From the refined flavors of Hangzhou to the fresh seafood of Ningbo and the unique island cuisine of Zhoushan, your taste buds are in for a treat. So pack your bags, bring your appetite, and embark on a memorable culinary adventure in Zhejiang, China.

Tags： Adventure Activities