Jiangsu food and drink guide

The Ultimate Jiangsu Food and Drink Guide

Welcome to Jiangsu, a province in eastern China known for its rich culinary heritage. With its diverse range of flavors and dishes, Jiangsu offers a gastronomic adventure like no other. From flavorful street food to fine dining experiences, this food and drink guide will take you on a journey through the best of Jiangsu's culinary delights.

Jiangsu Cuisine - A Taste of Tradition

Jiangsu cuisine, also known as Su cuisine, is one of the eight major culinary traditions in China. It is characterized by its delicate flavors, beautiful presentation, and emphasis on freshness. With a history dating back over 2,500 years, Jiangsu cuisine showcases the region's culinary ingenuity and cultural heritage.

One of the most famous dishes in Jiangsu cuisine is "Squirrel Mandarin Fish." This visually stunning dish features a whole fish, deboned and deep-fried to a crispy golden brown. It is then topped with a sweet and sour sauce, creating a harmony of flavors and textures.

Another must-try Jiangsu dish is "Lion's Head Meatballs." These oversized pork meatballs are steamed to perfection and served with a flavorful gravy. The name "Lion's Head" refers to the large size of the meatballs, resembling a lion's head.

Exploring Nanjing's Street Food Scene

Nanjing, the capital city of Jiangsu province, is a street food lover's paradise. One of the most popular street snacks is "Salted Duck." The duck is marinated in a special blend of spices and then air-dried, resulting in a salty and savory treat. It is often enjoyed with a side of pickled vegetables.

If you have a sweet tooth, don't miss out on "Tang Yuan," glutinous rice balls filled with various sweet fillings, such as black sesame or red bean paste. These chewy and indulgent treats are often served in a warm, sweet soup and are perfect for a cold winter's day.

For a unique and satisfying culinary experience, try "Salty Fermented Tofu." This pungent and funky street food snack is made by fermenting tofu in a brine solution. It may not be for everyone, but for those who appreciate bold flavors, it is a must-try.

Fine Dining Delights in Suzhou

Known as the "Venice of the East," Suzhou is not only famous for its picturesque canals and classical gardens but also its exquisite culinary scene. Suzhou cuisine, a subset of Jiangsu cuisine, is known for its light and elegant flavors.

A visit to Suzhou is incomplete without trying "Squirrel-shaped Mandarin Fish." This dish, similar to its Nanjing counterpart, features a deboned and deep-fried fish. However, the presentation is where it shines. The fish is skillfully carved and shaped to resemble a squirrel, making it a feast for both the eyes and taste buds.

Another signature dish in Suzhou is "Beggar's Chicken." This humble dish has a fascinating preparation method. The chicken is stuffed with a variety of ingredients, including mushrooms, ham, and vegetables. It is then wrapped in lotus leaves and clay before being baked. The result is a tender and flavorful chicken with a unique aroma.

Jiangsu's Local Drinks: Tea and Rice Wine

No food and drink guide to Jiangsu would be complete without mentioning its local beverages. Jiangsu is renowned for its tea production, and visiting a tea plantation is a must-do activity for tea enthusiasts. The region's most famous tea is "Biluochun," a delicate and fragrant green tea known for its beautiful twisted leaves.

For those looking to experience the local drinking culture, Jiangsu offers various rice wine options. "Shaoxing wine" is a type of rice wine that has a long history in the region. It is often enjoyed with meals as it pairs well with the flavors of Jiangsu cuisine.

Conclusion

Whether you're a foodie or simply looking to explore the culinary delights of Jiangsu, this food and drink guide will help you navigate through the region's diverse flavors. From the traditional dishes of Nanjing to the fine dining experiences in Suzhou, Jiangsu offers a culinary journey that will leave a lasting impression on your taste buds. So pack your appetite and get ready to savor the flavors of Jiangsu!

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