Jiangsu food blogger recommendations

**Exploring the Culinary Delights of Jiangsu: A Food Lover's Guide**

*p* Nestled in the eastern part of China, Jiangsu province is a food lover's paradise. With its rich culinary heritage, diverse flavors, and vibrant street food culture, this region offers a tantalizing array of dishes that will leave you craving for more. From mouthwatering street snacks to exquisite fine dining experiences, Jiangsu has something to satisfy every palate. In this article, we will take you on a gastronomic journey through Jiangsu, highlighting the top recommendations from local food bloggers, and providing you with a comprehensive guide on where to eat and what to try. So, fasten your seatbelts and get ready to embark on a culinary adventure through the flavors of Jiangsu.

*h2* A Taste of Tradition: Jiangsu's Signature Dishes

*p* When it comes to Jiangsu cuisine, two distinct culinary styles dominate the gastronomic landscape: Huaiyang cuisine and Nanjing cuisine. Huaiyang cuisine, known for its delicate flavors and meticulous preparation methods, originated from the Huai River region in Jiangsu. Nanjing cuisine, on the other hand, offers bolder flavors and heavily relies on the use of locally sourced ingredients.

*p* One of the must-try dishes in Jiangsu is the famous "Squirrel-Shaped Mandarin Fish" (松鼠鳜鱼). This iconic dish showcases Huaiyang cuisine's emphasis on artistic presentation and delicate flavors. The fish is expertly deboned, leaving the flesh intact, and then deep-fried to achieve a crispy exterior while maintaining the tender and succulent meat inside.

*p* Another classic from Huaiyang cuisine is the "Braised Crab with Rice Cake" (蟹粉年糕). This dish features fresh crab meat cooked with glutinous rice cakes in a savory sauce, creating a harmonious blend of flavors and textures. The rich crab flavors infuse into the chewy rice cakes, resulting in a dish that is both indulgent and satisfying.

*h2* Street Food Paradise: Exploring Jiangsu's Food Markets

*p* To truly immerse yourself in the culinary wonders of Jiangsu, a visit to its bustling food markets is a must. These markets not only offer a wide variety of street snacks but also provide a glimpse into the local culture and way of life. One such market is the bustling Guanqian Street in Suzhou, known for its vibrant atmosphere and mouthwatering street food stalls.

*p* As you wander through the market, be sure to keep an eye out for the delectable "Suzhou-style Mooncakes" (苏式月饼). These mooncakes, unique to Suzhou, are filled with a sweet and fragrant paste made from ingredients like lotus seed, red bean, or black sesame. The intricate designs on the mooncakes are a testament to the craftsmanship and attention to detail that goes into their creation.

*p* Another street snack that shouldn't be missed is the "Xiaolongbao" (小笼包), a type of steamed dumpling filled with savory broth and meat. Bite into these delicacies, and you'll be rewarded with an explosion of flavors inside your mouth. The best place for Xiaolongbao in Jiangsu is undoubtedly Nanxiang Steamed Bun Restaurant in Shanghai, which is just a stone's throw away from Jiangsu.

*h2* Hidden Gems: Lesser-Known Culinary Delights

*p* While the signature dishes and street food stalls of Jiangsu steal the limelight, there are some lesser-known culinary gems waiting to be discovered. One such gem is the quaint village of Huai'an, where you can find a unique snack called "Huai'an Mutton Soup Dumplings" (淮安羊肉烧饼). These dumplings are made by stuffing a flavorful mixture of mutton and spices into a flaky, sesame seed-covered pastry, resulting in a savory treat that is sure to delight your taste buds.

*p* Another hidden gem lies in the city of Wuxi, where you can indulge in the delicious "Spare Rib Soup" (排骨汤). This hearty soup features tender spare ribs simmered slowly in a flavorful broth with Chinese herbs and spices. The long cooking process ensures that the flavors are fully infused into the ribs, making each bite a true culinary delight.

*h2* Fine Dining Experiences: Where Gastronomy Meets Elegance

*p* For those looking for a more refined dining experience, Jiangsu offers a plethora of upscale restaurants that combine gastronomy with impeccable service and elegant ambiance. One such establishment is the highly acclaimed "Jinling Mansion" in Nanjing, where you can savor the finest Nanjing cuisine.

*p* From the iconic "Duck Blood and Vermicelli Soup" (鸭血粉丝汤) to the succulent "Salted Duck" (盐水鸭), Jinling Mansion offers an extensive menu of Nanjing specialties that will transport your taste buds to gastronomic heaven. The combination of authentic flavors, top-quality ingredients, and elegant presentation makes dining at Jinling Mansion a truly memorable experience.

*p* Another fine dining option in Jiangsu is the renowned "Xie He Ju" in Suzhou, known for its exquisite Huaiyang cuisine. With its ornate decor and impeccable service, Xie He Ju provides a charming setting to savor the delicate flavors of Huaiyang cuisine. Don't miss their signature "Braised Pork Belly in Brown Sauce" (红烧肉), a melt-in-your-mouth dish that epitomizes the culinary excellence of Huaiyang cuisine.

*h2* Indulge in Jiangsu's Culinary Wonders

*p* Jiangsu province is a food lover's playground, offering a myriad of culinary delights that will leave you wanting more. Whether you choose to explore the vibrant street food stalls, indulge in the signature dishes, or embark on a gastronomic journey through upscale restaurants, Jiangsu will tantalize your taste buds with its rich flavors, exquisite presentation, and warm hospitality. So, pack your bags, prepare your appetite, and get ready to indulge in the culinary wonders of Jiangsu. Bon appétit!

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