Jiangsu foodie itinerary

The Ultimate Jiangsu Foodie Itinerary: Delight Your Taste Buds in China's Culinary Gem

If you're a passionate foodie looking to embark on a gastronomic adventure, Jiangsu province in China should be at the top of your travel list. Nestled in eastern China, Jiangsu offers a vibrant culinary scene with a rich and diverse range of flavors, from delicate seafood dishes to savory street food. In this ultimate Jiangsu foodie itinerary, we'll take you on a journey through the province's most renowned culinary delights, ensuring your taste buds will be in for a treat!

Day 1: Indulge in Nanjing's Iconic Duck Blood Soup

Your culinary adventure begins in Nanjing, the capital city of Jiangsu province and a haven for food lovers. Start your day with a visit to a local breakfast joint, where you can sample the famous Nanjing salted duck blood soup. Don't be put off by its name – this soup is a delicacy, made with coagulated duck blood, tofu, and a savory broth. The tender duck meat and flavorsome broth will leave you wanting more.

After breakfast, explore the vibrant Confucius Temple area, where you can find enticing street food stalls. Treat yourself to some xiaolongbao, soup-filled steamed dumplings that are a specialty of the region. The juicy, flavorful filling bursting in your mouth is an experience you won't soon forget.

For lunch, head to a local restaurant and order Wensi tofu, another Nanjing specialty. This dish features soft tofu adorned with a rich and flavorful sauce made from chicken, mushroom, and ham. The silky tofu texture combined with the umami-packed sauce is a match made in culinary heaven.

Day 2: Discover the Exquisite Cuisine of Suzhou

Suzhou, often dubbed the "Venice of the East" due to its picturesque waterways and stunning gardens, is a city with a culinary scene as beautiful as its surroundings. Begin your day with a visit to a teahouse, where you can enjoy a traditional Chinese tea ceremony while nibbling on delicate Suzhou-style mooncakes. These sweet pastries often contain red bean or lotus seed paste and are the perfect accompaniment to the fragrant tea.

Afterward, take a stroll through Pingjiang Road, a historic street lined with local food vendors. Don't miss the chance to try Songshu Guiyu, a specialty fish dish cooked with delicate herbs and spices. The tender fish fillets melt in your mouth, leaving behind a tantalizing blend of flavors.

For lunch, head to a Suzhou-style restaurant and savor a bowl of Biluochun tea-smoked duck. This signature dish uses Biluochun tea leaves to smoke the duck, resulting in a distinctive aroma and tender meat. The smoky flavor combined with the succulent duck meat will leave you craving for seconds.

Day 3: Treat Yourself to Seafood Extravaganza in Wuxi

Wuxi, located on the banks of the beautiful Taihu Lake, is famous for its freshwater seafood delicacies. Begin your day by visiting the Xihui Park morning market, a bustling market where you can find a wide array of fresh ingredients, including fish, crabs, and shellfish.

For lunch, head to one of the seafood restaurants in Wuxi and indulge in a seafood feast. Try the "Three Whites" seafood platter, which includes whitebait fish, white shrimp, and white eel. The freshness of the seafood combined with the delicate seasoning will transport you to gastronomic bliss.

In the evening, take a stroll along the famous Nanchan Temple Food Street, where you can find a variety of snacks and street food. Be sure to try the Wuxi-style spareribs, marinated in a special blend of sauces and spices, and then slow-cooked to perfection. The result is tender, flavorful ribs that will satisfy your meat cravings.

Day 4: Explore the Culinary Delights of Yangzhou

As your culinary adventure in Jiangsu nears its end, make your way to Yangzhou, a city renowned for its refined cuisine and delicate flavors. Start your day with a visit to the Slender West Lake and enjoy a leisurely boat ride while admiring the scenic beauty.

For lunch, head to a Yangzhou-style restaurant and savor the famous Yangzhou fried rice. This iconic dish is a gastronomic masterpiece, featuring fluffy rice fried with a combination of ingredients such as ham, shrimp, and vegetables. Each bite is a burst of flavors that will leave you utterly satisfied.

End your Jiangsu foodie itinerary with a sweet note by indulging in the legendary Yangzhou fried dumplings. These dumplings are filled with sweet red bean paste and delicately fried to a golden crisp. The combination of the crunchy exterior and luscious filling is the perfect way to end your culinary journey.

Conclusion: Savor Jiangsu's Culinary Wonder

Jiangsu province offers a culinary adventure like no other, guaranteeing unforgettable taste experiences that will linger long after you've returned home. From the iconic duck blood soup in Nanjing to the exquisite tea-smoked duck in Suzhou and the seafood extravaganza in Wuxi, every city in Jiangsu has its own unique culinary wonders waiting to be explored. Embark on this ultimate Jiangsu foodie itinerary, and you'll discover why Jiangsu is a gem in China's culinary landscape.

Tags： Adventure Activities