best cheap eats in Jiangsu

The Best Cheap Eats in Jiangsu: A Culinary Journey

Jiangsu, located on the eastern coast of China, is a culinary paradise for food enthusiasts. With its rich history and diverse culinary traditions, the province offers a plethora of affordable dining options that will leave your taste buds craving for more. From street food stalls to hidden gems, here are some of the best cheap eats in Jiangsu that you simply cannot miss.

1. Nanjing Salted Duck

When in Nanjing, you must try the iconic Nanjing Salted Duck. This succulent dish is made by marinating the duck in a blend of salt and spices, then air-drying it until the flavors meld together. The result is a tender and deeply flavorsome meat that will melt in your mouth. Head to the lively Confucius Temple area to find small local eateries serving this delicacy at affordable prices.

2. Wuxi Freshwater Pearl Meatball Soup

Wuxi, another city in Jiangsu, is known for its freshwater pearls and its delectable pearl meatball soup. This unique dish consists of succulent, handcrafted meatballs made from fish or pork, served in a flavorful broth alongside seasonal vegetables. It's a hearty and wholesome meal that will warm your soul. Look for small family-run restaurants around the famous Nanchan Temple to savor this local specialty.

3. Suzhou Steamed Buns

Suzhou, often referred to as the "Venice of the East," is famous for its beautiful gardens and canals, but it's also known for its mouthwatering steamed buns. These fluffy and aromatic buns are typically stuffed with a variety of fillings, such as pork, shrimp, or vegetables. You can find them in many street food stalls throughout the city, especially around the bustling Guanqian Street. Be sure to try the "Squirrel-shaped Mandarin Fish Bun," a local favorite.

4. Yangzhou Fried Rice

If you're looking for a delicious and satisfying meal that won't break the bank, Yangzhou Fried Rice is the answer. This renowned fried rice dish is made with a blend of fragrant rice, eggs, vegetables, and choice of protein such as shrimp or chicken. The secret lies in the balance of flavors and the skillful tossing technique used during its preparation. You'll find Yangzhou Fried Rice on the menus of many local eateries throughout the province, but head to Yangzhou City for the most authentic experience.

5. Changzhou "Youya" Noodles

In Changzhou, satisfy your noodle cravings with a bowl of "Youya" noodles. These hand-pulled noodles are served in a rich and flavorful broth, garnished with scallions, minced meat, and other toppings of your choice. The texture and taste of the noodles are unparalleled, making it a must-try dish for noodle lovers. Look for small noodle shops in the bustling markets or near the Changzhou Drum Tower to get a taste of this local specialty.

Conclusion

Jiangsu's culinary scene offers a delightful mix of flavors and textures that will entice any traveler. From the succulent Nanjing Salted Duck to the aromatic Suzhou Steamed Buns, each dish tells a story and showcases the region's rich culinary heritage. Don't miss the chance to explore the hidden gems and savor the best cheap eats Jiangsu has to offer. Your taste buds will thank you!

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