top places to eat in Gansu

The Scrumptious Delights of Gansu: A Culinary Journey

Gansu, a province located in the Northwestern part of China, is not just famous for its breathtaking landscapes and historical sites but also for its mouthwatering cuisine. As a travel blogger, I have had the pleasure of exploring the culinary scene in Gansu and I am excited to share with you the top places to eat in this region. From hearty noodles to succulent dumplings, Gansu has it all!

Noodles Galore: Lanzhou Lamian

No visit to Gansu is complete without indulging in the iconic Lanzhou lamian, a type of hand-pulled noodle dish that will leave you craving for more. One of the best places to try this local delicacy is the famous Mazilu Beef Noodles. The noodles here are made fresh daily and the rich beef broth is simmered for hours to perfection. Be sure to top your bowl with thinly sliced tender beef, cilantro, and chili oil for an explosion of flavors. You'll leave feeling satisfied and dreaming of these noodles for days to come.

Spice it Up: Liangpi

Liangpi, a popular street food in Gansu, is a refreshing cold noodle dish that is perfect for those hot summer days. Made from wheat or rice flour, the noodles are typically served with a tangy and spicy sauce, cucumbers, and bean sprouts. For the best liangpi experience, head to the Golden Sun Liangpi Restaurant. It's a hidden gem tucked away in the bustling streets of Lanzhou. Their handmade liangpi noodles are the epitome of chewy goodness, and the tangy sauce will satisfy your cravings for bold flavors.

Royal Treat: Jiaoduo Rou

Jiaoduo Rou, also known as "stuffed pancake," is a specialty of Gansu that dates back to ancient times. In Dunhuang, the charming Silk Road city, you'll discover Dunhuang Jiaoduo Rou Restaurant, where you can feast on this royal treat. The pancake is made from ground lamb or beef, mixed with fragrant spices, and then pan-fried to crispy perfection. The combination of the juicy filling and the crispy exterior creates an explosion of textures and flavors in your mouth. Don't miss out on this unique culinary adventure!

Vegetarian Bliss: Jingchuan Doufen

If you're a vegetarian, don't worry! Gansu has something special for you too. Jingchuan Doufen, a vegetarian delight, is a must-try dish in the region. Made from soybeans and carefully seasoned, the doufen resembles the texture of meat, making it a delightful alternative for vegetarians. The Doufeng Restaurant in Jingchuan serves a wide variety of doufen dishes, from doufen soup to doufen stir-fry. Indulge in the flavors of Jingchuan's specialty and discover how vegetarian cuisine can be equally satisfying.

Sweet Ending: Matisi Baba

After a satisfying meal, it's time for dessert! Head to Matisi Baba, a traditional pastry shop in the town of Matisi. Baba is a sweet, round-shaped pastry filled with brown sugar, red bean paste, or black sesame paste. The pastry is then fried to a golden perfection, resulting in a crispy exterior and a gooey center. The aroma of freshly fried baba wafts through the air, enticing travelers from near and far. Be sure to try this delightful treat before leaving Gansu!

Your culinary journey through Gansu will undoubtedly be a memorable experience. Whether you're a fan of noodles, meat dishes, or vegetarian delights, Gansu has a wide array of flavors to offer. Don't miss the opportunity to explore the local cuisine and indulge in the vibrant food culture that this beautiful province has to offer. Trust me, your taste buds will thank you!

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