Jiangsu night food markets

The Delicious Delights of Jiangsu Night Food Markets

Get ready to feast your senses in Jiangsu, China's culinary heaven! From the bustling streets of Nanjing to the charming alleyways of Suzhou, Jiangsu night food markets are a food lover's paradise. These vibrant markets offer a glimpse into China's rich food culture, with a dizzying array of mouthwatering local dishes and unique culinary creations. Join me on a culinary adventure through Jiangsu's night food markets and discover the flavors that will leave you craving for more.

Nanjing - A Gastronomic Haven

Nanjing, the capital city of Jiangsu province, is a city known for its delectable cuisine. As the sun sets, the air fills with the enticing aromas of sizzling dumplings, grilled skewers, and steaming bowls of noodles. Head to Fuzimiao, the famous Confucius Temple area, where you'll find street vendors lining the narrow alleys, offering a wide range of local delicacies.

Don't miss the chance to try Nanjing's signature dish: Nanjing Salted Duck. This succulent and flavorful duck is marinated in a mixture of salt and other secret spices, then slow-cooked to perfection. The result is melt-in-your-mouth goodness that will leave you craving for more. Pair it with a bowl of the local specialty, Jinling Thick Soup, a hearty broth filled with meat and vegetables.

Suzhou - A Fusion of Flavors

Suzhou, often referred to as the "Venice of the East," is not only famous for its classical gardens and canals but also its diverse food scene. In the evening, Suzhou's night food markets come alive, offering a fusion of flavors from different regions of China.

Be sure to try the Suzhou Shengjian Bao, a local variation of the popular Chinese steamed bun. These pan-fried buns are filled with juicy pork and served piping hot, creating a delightful combination of crispy bottom and tender filling. Another must-try is the sweet and savory Song Shu Gui Yu, a freshwater fish dish simmered in a broth of soy sauce, ginger, and sugar.

Wuxi - A Seafood Lover's Paradise

Located on the shores of Lake Tai, Wuxi is a city renowned for its freshwater delicacies. At Wuxi's night food markets, you'll find an abundance of seafood stalls offering a wide selection of dishes made from the freshest catch of the day.

Indulge in the famous Wuxi Liangxi Crayfish. These freshwater crustaceans are stir-fried with a myriad of spices, creating a mouthwatering spicy and fragrant dish that is not for the faint of heart. If you prefer something milder, try the Wuxi Braised Pork Ribs, tender and succulent pork ribs stewed in a soy-based sauce until they are fall-off-the-bone tender.

Yangzhou - Heavenly Street Food

Yangzhou, known for its picturesque gardens and delicate cuisine, is a treasure trove for food lovers. The night food markets in Yangzhou offer a wide array of street food options that will tantalize your taste buds and satisfy your cravings.

Don't leave Yangzhou without trying the Yangzhou Fried Rice, a flavorful rice dish stir-fried with eggs, vegetables, and your choice of meat or seafood. This iconic dish embodies the simplicity and elegance of Yangzhou cuisine. Also, be sure to sample the fragrant and crispy Yangzhou Stuffed Tofu, a mouthwatering treat made from tofu stuffed with meat and then deep-fried to perfection.

Closing Thoughts

Jiangsu's night food markets are a vibrant tapestry of flavors, scents, and sights that should not be missed. Whether you're a street food enthusiast, a seafood lover, or simply looking to explore China's diverse culinary offerings, these markets have something for everyone. So, grab your chopsticks and embark on a gastronomic adventure in Jiangsu, where new culinary discoveries are just waiting to be made.

Tags： Adventure Activities