best street food in Zhejiang

The Delightful Street Food of Zhejiang: A Culinary Adventure

Zhejiang province in China is a hidden gem when it comes to street food. Its vibrant culinary scene offers a tantalizing array of flavors and delicacies that will leave food enthusiasts craving for more. In this article, we will take you on a gastronomic tour through the streets of Zhejiang, discovering the best street food the province has to offer.

Jianbing: A Breakfast Delight

Start your day in Zhejiang with a satisfying and delicious breakfast staple - jianbing. This savory pancake-like street food is made with a crispy batter filled with eggs, scallions, and a choice of toppings such as crispy fried wonton skin, pickled vegetables, and chili sauce. The combination of textures and flavors is simply irresistible. Don't miss the chance to try a jianbing from a local street vendor - it's the perfect way to kick-start your culinary adventure!

Wonton: A Bite of Heaven

Wonton, a popular Chinese dumpling, is a must-try delicacy in Zhejiang. These little pockets of joy are typically filled with minced pork or shrimp, wrapped in delicate dough, and served in a hearty broth. The art of making wontons is an age-old tradition in Zhejiang, and you can witness skilled hands folding these delectable dumplings with precision at local street stalls. Be sure to slurp on a bowl of steaming hot wonton soup, topped with fragrant scallions and a drizzle of soy sauce - a true taste of Zhejiang!

Gongbao Jiding: A Spicy Treat

No visit to Zhejiang is complete without trying gongbao jiding, a spicy chicken dish that originates from the province. This flavor-packed dish features tender chicken pieces stir-fried with dried chili peppers, peanuts, and a tangy sauce. The combination of spicy, sweet, and tangy flavors creates an explosion of taste in every bite. For those who love a bit of heat, gongbao jiding is the ultimate street food must-try in Zhejiang.

Yangzhou Fried Rice: A Classic Favorite

While Yangzhou Fried Rice is not exclusive to Zhejiang province, it has become a beloved street food staple in the region. This dish is a medley of fragrant rice stir-fried with diced vegetables, eggs, and your choice of meat or seafood. The secret to a perfect plate of Yangzhou Fried Rice lies in the wok, where all the ingredients are tossed with precision, creating beautiful flavors and textures. Grab a steaming plate of this classic favorite from a street-side eatery and savor the aromatic goodness.

Stinky Tofu: A Bold Adventure

If you're feeling adventurous and have a taste for something unique, then stinky tofu is a street food you should not miss in Zhejiang. As the name suggests, this fermented tofu dish has a pungent aroma that can be quite challenging for some. However, once you get past the initial smell, you'll discover a complex and rich flavor that is surprisingly addictive. Stinky tofu is usually fried to perfection and served with a side of spicy sauce. It's an acquired taste and worth trying for those seeking culinary adventures.

Wrap Up Your Culinary Journey

Zhejiang's street food scene offers an array of delightful flavors and culinary experiences. From the savory jianbing for breakfast to the bold adventure of stinky tofu, there is something to satisfy every palate. Don't forget to explore the bustling street markets and follow your nose to discover more hidden street food gems along the way. So, pack your appetite and embark on a culinary journey through the streets of Zhejiang - it's a feast you won't soon forget!

Tags： Adventure Activities