where to eat out in Zhejiang

Exploring the Flavors of Zhejiang: Where to Eat Out

When it comes to culinary adventures in China, the vibrant province of Zhejiang is a must-visit for food enthusiasts. Located on the eastern coast of the country, Zhejiang offers a diverse range of culinary delights that cater to all tastes and preferences. From the aromatic flavors of Hangzhou to the seafood extravaganza in Ningbo, this province has something special to satisfy every palate. Join me on a gastronomic journey as we explore the top spots to eat out in Zhejiang.

1. Discover Hangzhou's Traditional Cuisine

Known as the culinary capital of Zhejiang, Hangzhou is famous for its traditional dishes that have been perfected over centuries. Start your food adventure with a visit to Lou Wai Lou, a historical restaurant that overlooks the iconic West Lake. Here, you can indulge in iconic dishes like West Lake Carp in Sweet and Sour Sauce (a must-try delicacy!) and Dongpo Pork, a braised pork dish that melts in your mouth.

If you're in the mood for some street food, head to Hefang Street, where you can sample local snacks such as Fried Stinky Tofu and Beggar's Chicken. Don't forget to try the Longjing tea, a famous variety of green tea from Hangzhou that pairs perfectly with these savory treats.

2. Dive into Ningbo's Seafood Haven

Located along the coast, Ningbo is a paradise for seafood lovers. The city boasts an extensive selection of fresh catch from the East China Sea, prepared in innovative and delicious ways. For a memorable dining experience, visit Guandi Seafood Street, a bustling market where you can handpick your seafood and get it cooked to your preference at one of the nearby restaurants. Be sure to try the Ningbo-style braised eel and steamed crab for an authentic taste of the sea.

For those seeking a gourmet experience, indulge in the creations of Chef Tony Lu at Ming Court in the Ningbo Shangri-La Hotel. With his innovative take on local ingredients, Chef Tony showcases the best of Ningbo's seafood and traditional flavors in each dish. Don't miss his signature dish, "Dragon Whisker Noodles with Seafood," a masterpiece of culinary artistry.

3. Get a Taste of Wenzhou's Spicy Cuisine

Wenzhou, a city located in the southern part of Zhejiang, offers a unique twist to the province's culinary scene. Known for its bold and spicy flavors, Wenzhou's cuisine is a delight for those who crave fiery dishes. One of the must-visit restaurants in Wenzhou is Huang Ze He, where you can savor specialties such as Spicy Braised Fish and Wenzhou-style Spicy Dumplings.

For a casual dining experience, head to Wuma Street Night Market, where you'll find a plethora of street vendors serving up spicy delicacies. From hot pot to grilled skewers, the aroma of chili and Sichuan pepper will guide you through this vibrant culinary maze.

4. Experience the Eclectic Dining Scene in Jiaxing

Jiaxing, a city nestled along the Grand Canal, offers a diverse dining scene influenced by both Zhejiang and Jiangsu cuisine. When in Jiaxing, don't miss the chance to visit Wufeng Rice Dumpling Restaurant, renowned for its savory rice dumplings. These dumplings are filled with various ingredients such as pork, mushrooms, and dried shrimp, creating a burst of flavors with every bite.

For a taste of traditional Jiaxing cuisine, head to the historic district of Nanhuizui, where you'll find quaint teahouses and local eateries. Savor dishes like San Zhai Rice, a vegetarian specialty made with three types of fragrant rice, and Deep-Fried Sponge Gourd, a unique and crispy delight.

5. Indulge in Quzhou's Traditional Snacks

Situated in the western part of Zhejiang, Quzhou is a hidden gem when it comes to traditional snacks. Start your culinary adventure at Huangzehe Wu Fang Zhai, a century-old shop that specializes in various local snacks. Be sure to try the Fried Cake, a crispy and sweet pastry that pairs perfectly with a cup of hot tea.

For a taste of Quzhou's street food scene, visit the bustling Guantong Street Night Market, where you'll find stalls selling everything from steamed buns to grilled smoky skewers. Don't miss the opportunity to try Tokui Roast Meat, a local delicacy made with marinated pork roasted over an open fire.

Conclusion

From the refined flavors of Hangzhou to the spicy delights of Wenzhou, Zhejiang offers a vibrant culinary tapestry that will entice any food lover. Explore the diverse dining scenes of each city and let your taste buds be your guide. Remember, the best way to truly experience a culture is through its food, so embark on your own culinary adventure in Zhejiang and savor the flavors that this remarkable province has to offer.

Tags： Adventure Activities