top-rated food joints in Jiangsu

**Delicious Delicacies in Jiangsu: Discover the Best Food Joints in the Province**

Jiangsu, a province in eastern China, is not only known for its rich history and stunning landscapes but also its delectable culinary scene. From aromatic street food to fine dining experiences, Jiangsu offers a plethora of options to satisfy every food lover's palate. Join me on a gastronomic journey as we explore the top-rated food joints in Jiangsu and discover the mouthwatering delicacies that await.

Finding Flavors in Nanjing: Exploring the Capital's Culinary Gems

Nanjing, the capital of Jiangsu, is an excellent place to start our culinary adventure. The city's vibrant food scene showcases an exquisite blend of traditional and modern flavors. Don't miss a visit to **Laomadian**, a celebrated restaurant that has been serving up authentic Nanjing dishes for over a century. Their signature dishes, such as the savory Jinling Salted Duck and the fragrant Peking Duck, will leave you craving for more.

For a taste of Nanjing's street food culture, head to **Fuzimiao Food Street**. This bustling alley is famed for its diverse selection of snacks and bites. From the popular steamed dumplings of **Shengxifu Dumpling Restaurant** to the crispy potstickers of **Ding Tai Fung**, the street is a haven for food enthusiasts. Be sure to try the local specialty, **Nanjing Salted Duck Soup**, which is a comforting broth filled with tender duck meat and aromatic herbs.

Crossing Canals in Suzhou: Unveiling the City's Culinary Treasures

Suzhou, often referred to as the "Venice of the East" due to its intricate canal systems, is another culinary gem in Jiangsu. While famous for its stunning gardens and silk production, the city is equally renowned for its delectable cuisine. Begin your Suzhou food journey at **Songhelou**, a century-old restaurant famed for its delicate **Squirrel-Shaped Mandarin Fish**. This visually stunning dish features a whole fish meticulously carved into the shape of a squirrel and cooked to perfection.

Suzhou is also known for its exquisite street food, and **Shantang Street** is the ideal spot to indulge in local delights. Don't miss the opportunity to try **Geng Yuan Tang Gao**, a popular snack consisting of glutinous rice balls filled with sweet red bean paste. The delicate and chewy texture of these treats will leave your taste buds dancing with joy. Make sure to also savor the famous **Suzhou-style Mooncakes**, filled with aromatic lotus seed paste and adorned with intricate patterns.

Water Town Wonders in Wuzhen: Savoring Jiangsu's Rural Charm

Take a detour from the bustling cities and venture into the picturesque water town of Wuzhen. Here, you can embrace the tranquility of rural Jiangsu while savoring delightful local delicacies. **Taste Wuzhen** is a must-visit food joint, offering a wide range of dishes made from locally sourced ingredients. Be sure to try the **Wuzhen Braised Pork**, a succulent dish cooked to perfection in a savory soy sauce-based broth.

If you have a sweet tooth, a visit to **Sanbai Wine House** is in order. This charming establishment is not only renowned for its artisanal rice wine but also for its delectable **Wuzhen Rice Cake**. Made from glutinous rice and stuffed with a variety of fillings, these cakes are a true delight for dessert lovers.

Conclusion

Jiangsu's culinary scene is a testament to the province's rich cultural heritage and gastronomic prowess. Whether you delight in the bustling streets of Nanjing, the ancient charm of Suzhou, or the tranquil water town of Wuzhen, you're sure to be captivated by the flavors that await. So, pack your bags, bring your appetite, and embark on a food-filled journey through the delicious delicacies of Jiangsu.

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