where to eat in Jiangsu

Delight Your Taste Buds: Where to Eat in Jiangsu

When it comes to delicious Chinese cuisine, Jiangsu province is a hidden gem! Situated on the eastern coast of China, Jiangsu boasts a diverse culinary scene that will tantalize your taste buds. From the bustling city of Nanjing to the picturesque water town of Zhouzhuang, let's embark on a gastronomic journey through Jiangsu and discover the best places to eat.

Nanjing: The Foodie Haven

Nanjing, the capital city of Jiangsu, is a foodie haven with a long culinary history. The locals take their food seriously, and you won't be disappointed by the myriad of options available. Start your culinary adventure with a visit to the Confucius Temple area, where you'll find an abundance of street food stalls. Indulge in savory pancakes, steamed buns, and Jianbing (a traditional Chinese crepe filled with various ingredients).

For a taste of Nanjing's iconic dish, don't miss the opportunity to try the savory Nanjing Salted Duck. This renowned delicacy features tender duck meat marinated in a unique blend of herbs and spices, then roasted to perfection. The skin is thin and crispy, while the meat is incredibly moist and flavorful.

If you're up for a fine dining experience, head to Jinling Mansion, a historical building-turned-restaurant that serves authentic Nanjing cuisine. Savor dishes like Jinling Roast Duck, Jinling Salted Pork, and Jinling Sesame Oil Chicken. The elegant atmosphere and attentive service make it a perfect spot for a special occasion.

Suzhou: A Blend of Elegance and Taste

Suzhou, known as the "Venice of the East" due to its picturesque canals and beautiful gardens, offers a unique dining experience. The city is famous for its delicate and refined cuisine, which showcases the use of fresh ingredients and meticulous cooking techniques.

One must-try dish in Suzhou is the famous "Squirrel-Shaped Mandarin Fish." This dish is not only a feast for the taste buds but also a visual delight. The fish is carefully sliced and marinated, then deep-fried until golden and crispy. It is then served with a special sauce that perfectly balances sweet and sour flavors.

For a taste of traditional Suzhou cuisine, head to De Yue Lou, a renowned restaurant that has been serving local delicacies since 1748. Don't miss their Braised Rainbow Trout, Stewed Pork Belly with Soy Sauce, and Sweet Osmanthus Cake. The restaurant's charming ambiance and exquisite presentation make dining here a truly memorable experience.

Zhouzhuang: Explore the Flavors of a Water Town

Zhouzhuang, a picturesque water town known for its ancient bridges and tranquil canals, is not only a feast for the eyes but also the taste buds. As you stroll along the narrow streets, you'll find an array of local eateries serving authentic Jiangsu dishes.

One of the must-try dishes in Zhouzhuang is the Wansan Pork Knuckle. This specialty dish features a tender and flavorful pork knuckle that has been simmered for hours in a fragrant broth. The meat is incredibly tender and falls off the bone with each bite.

If you're craving something sweet, try the famous Shen Wansan Cake, named after the town's most prosperous resident during the Ming Dynasty. Made with glutinous rice flour and filled with sweet bean paste, these bite-sized cakes are a delightful treat.

Final Thoughts

Jiangsu province is a culinary paradise waiting to be explored. From the savory flavors of Nanjing to the delicate dishes of Suzhou and the authentic flavors of Zhouzhuang, there's something to satisfy every palate. So pack your bags and embark on a gastronomic journey through Jiangsu - your taste buds will thank you!

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