best dim sum in Zhejiang

The Best Dim Sum in Zhejiang: A Culinary Adventure

When it comes to food, Zhejiang province in eastern China is a culinary paradise. And one delicacy that should not be missed is dim sum – a traditional Cantonese style of small, bite-sized dishes that are typically served with tea. In Zhejiang, dim sum is taken to a whole new level, with unique flavors and creative presentations that will leave you craving for more. Join me on a culinary adventure as we explore the best dim sum in Zhejiang!

Xiao Long Bao: The King of Dim Sum

If there is one dim sum dish that reigns supreme, it is the xiao long bao. These delicate steamed dumplings are filled with a savory broth and a tender meat filling. The secret to a perfect xiao long bao lies in the delicate balance of flavors – the juiciness of the broth, the tenderness of the meat, and the thinness of the dumpling skin. One of the best places to savor xiao long bao in Zhejiang is Din Tai Fung, a renowned restaurant chain known for its exceptional dim sum. Their xiao long bao are a work of art, each dumpling bursting with flavor.

Shengjian Bao: Fried Dumplings with a Twist

Another must-try dim sum dish in Zhejiang is the shengjian bao, a type of pan-fried dumpling that originated in Shanghai and has become a popular choice among locals and tourists alike. What sets these dumplings apart is their unique cooking method – they are first fried in a hot pan to create a crispy bottom, then steamed to perfection. The result is a golden, crunchy exterior with a juicy, flavorful filling inside. For some of the best shengjian bao in Zhejiang, head to Jiajiatang Baozi Restaurant. Their shengjian bao are legendary, with locals lining up to get a taste of their delicious creations.

Har Gow: Delicate Shrimp Dumplings

No dim sum experience would be complete without indulging in some har gow, or steamed shrimp dumplings. These translucent dumplings are filled with plump, juicy shrimp that are perfectly seasoned with a hint of garlic and ginger. For the freshest and most flavorful har gow in Zhejiang, make your way to Hangzhou Restaurant. Their har gow are a true delight, with each dumpling showcasing the quality and freshness of the ingredients used.

Char Siu Bao: Heavenly BBQ Pork Buns

One dim sum dish that is universally loved is the char siu bao, or steamed BBQ pork buns. These fluffy buns are filled with a sweet and savory BBQ pork filling that is incredibly addictive. The buns are steamed until soft and tender, and the filling oozes out with each bite. If you're craving some mouthwatering char siu bao in Zhejiang, look no further than Tai Ji Tang Bao. Their char siu bao are legendary, with a perfect balance of flavors and a melt-in-your-mouth texture.

Conclusion

Zhejiang is a haven for food lovers, and its dim sum scene is no exception. Whether you're a fan of xiao long bao, shengjian bao, har gow, or char siu bao, Zhejiang has it all. These are just a few of the many delightful dim sum options available in the province, and I encourage you to explore and discover your own favorite spots. So, grab your chopsticks and get ready for a culinary adventure like no other in the dim sum capital of Zhejiang!

Tags： Adventure Activities