top places for seafood in Jiangsu

Indulge in a Seafood Extravaganza in Jiangsu

Jiangsu province, located in eastern China, is renowned for its rich culinary traditions and delectable seafood cuisine. With its abundant rivers, lakes, and coastline, this region offers a wide variety of fresh and flavorsome seafood delicacies that are sure to excite your taste buds. From succulent crabs to tender lobsters, Jiangsu is a haven for seafood enthusiasts. Join me as we explore the top places to indulge in a seafood extravaganza in Jiangsu.

Nantong – A Seafood Lover's Paradise

Our journey starts in Nantong, a coastal city known for its picturesque landscapes and sumptuous seafood. Nantong is famous for its incredible crab dishes, with hairy crab being the highlight. Known for its delicate meat and rich flavor, the hairy crab is a local delicacy that should not be missed. Indulge in steamed hairy crabs sprinkled with fragrant ginger and sip on a cup of warming Shaoxing rice wine to enhance the experience.

Aside from hairy crabs, Nantong is also famed for its delectable seafood hot pot. Imagine a bubbling pot filled with an assortment of fresh seafood, including succulent prawns, tender fish fillets, and plump scallops. Dip these treasures into a flavorful broth and let the heat and flavors infuse into every bite. This communal dining experience is perfect for sharing with friends and family.

The Coastal Charm of Yancheng

Next on our seafood adventure is Yancheng, a coastal city blessed with an abundance of marine delights. Yancheng is a seafood lover's paradise, offering a diverse range of dishes made from locally caught fish, shrimp, and shellfish. One must-try dish is the Yancheng salt-baked shrimp. The shrimp are coated in a special blend of sea salt and baked to perfection, resulting in a succulent and flavorful treat. These mouthwatering shrimp are best enjoyed by the seaside, basking in the cool ocean breeze.

Yancheng is also known for its unique seafood snacks, such as dried fish skin and salted jellyfish. These crispy and savory treats make for delightful snacks while exploring the city's attractions. Don't forget to visit the lively seafood markets in Yancheng, where you can witness the bustling trade of fresh catches and even pick your own seafood to be cooked on the spot.

Gaquan – Home of Exquisite Shellfish

Our seafood journey wouldn't be complete without a visit to Gaquan, a town renowned for its exquisite shellfish delicacies. Gaquan is famous for its mouthwatering salt-baked clams, which are cooked to perfection and retain their natural sweetness. These clams are served with a delicious garlic and vermicelli topping, adding an extra layer of flavor to every bite.

Besides salt-baked clams, Gaquan is also known for its seafood steamed buns. These delicate buns are filled with a medley of fresh seafood, including shrimp, crab, and fish, creating a delightful explosion of flavors in every bite. Make sure to pair these delectable buns with a hot cup of tea for the ultimate gastronomic experience.

Wrap Up Your Seafood Adventure

As we conclude our seafood extravaganza in Jiangsu, remember to embark on your own culinary adventures and explore the diverse seafood offerings in this region. Whether you're a fan of crabs, shrimp, or shellfish, Jiangsu has something to satisfy every seafood craving. Immerse yourself in the coastal charm and indulge in the flavors of the sea that only Jiangsu can offer. Bon appétit!

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