top places for street eats in Zhejiang

The Ultimate Guide to Street Eats in Zhejiang

Zhejiang, a province in eastern China, is renowned for its vibrant street food scene. From delectable snacks to mouthwatering specialties, the streets of Zhejiang offer a plethora of flavors that will leave any food lover craving for more. Join me on this culinary journey as we explore the top places for street eats in Zhejiang.

Xiao Long Bao: Bite-sized Bundles of Joy

No visit to Zhejiang is complete without trying the famous Xiao Long Bao, or soup dumplings. These bite-sized delights are filled with savory broth and succulent meat, wrapped in a delicate dough skin. The best place to savor this delicacy is in the bustling streets of Hangzhou, the capital city of Zhejiang. Head to the legendary Hefang Street, where you'll find numerous vendors serving piping hot Xiao Long Bao, each with its unique twist. Don't forget to dip them in a blend of soy sauce and vinegar for an explosion of flavors!

Wushan Roasted Goose: A Crispy Delight

If you're a fan of roasted meats, make sure to try Wushan Roasted Goose. This local specialty hails from Wenzhou and is renowned for its crispy skin and succulent meat. The secret lies in the meticulous preparation and roasting techniques passed down through generations. Wander through the streets of Wenzhou and let the tantalizing aroma guide your way to one of the many stalls offering this mouthwatering delight. Pair it with steamed buns and a side of pickled vegetables, and you have the perfect meal!

Hangzhou-style Braised Pork Belly: A Melting Delicacy

Braised pork belly is a staple in Chinese cuisine, and Hangzhou has its unique take on this luscious dish. Hangzhou-style Braised Pork Belly, or Dongpo Rou, is named after the famous poet Su Dongpo, who was also a food connoisseur. The dish is cooked by simmering pork belly in a fragrant broth until the fat renders and the meat becomes tender and melt-in-your-mouth. To get a taste of this heavenly dish, head to the historic Hefang Street, where you'll find small eateries specializing in Hangzhou cuisine.

Qingtuan: A Sweet and Green Delight

Qingtuan, a traditional delicacy eaten during the Qingming Festival, is a must-try when in Zhejiang. These vibrant green rice balls are made by mixing glutinous rice flour with a natural green pigment extracted from mugwort leaves. They are then stuffed with sweet red bean paste, creating a delightful contrast of flavors. You can find Qingtuan sold in small food stalls during the festival, but some shops in Hangzhou also offer them year-round. Experience the joy of spring with each bite of this unique dessert!

Liuzhou River Snails Rice Noodles: An Unexpected Treat

While not native to Zhejiang, Liuzhou River Snails Rice Noodles have gained popularity among locals and visitors alike. This unique combination of flavors originates from the Guangxi province but has found its way to the streets of Zhejiang. The dish features rice noodles served in a rich broth made with river snails and various aromatic spices. Visit the night markets in Hangzhou or Ningbo, and you'll find numerous stalls offering this flavorsome treat. Don't miss the chance to indulge in a bowl of Liuzhou River Snails Rice Noodles!

Zhejiang's Street Eats: A Culinary Adventure

Zhejiang's street food scene is a treasure trove of flavors waiting to be discovered. From the iconic Xiao Long Bao to lesser-known delicacies, each bite offers a glimpse into the rich culinary heritage of the region. So, pack your bags, leave no space in your stomach, and embark on a culinary adventure through the vibrant streets of Zhejiang. Trust me, your taste buds will thank you!

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