best brunch in Zhejiang

The Best Brunch in Zhejiang

When it comes to exploring the culinary delights of Zhejiang, there is one meal that simply cannot be missed: brunch. Known for its vibrant flavors and delicious fusion of traditional Chinese and international cuisines, brunch in Zhejiang is a gastronomic adventure that will leave your taste buds begging for more.

Hangzhou's Hidden Gem: Lou Wai Lou

If you find yourself in Hangzhou, the capital city of Zhejiang province, make sure to set aside time for brunch at Lou Wai Lou. This historic restaurant has been an icon in Hangzhou for over 150 years, and for good reason. With its stunning views of the picturesque West Lake and its enticing menu, Lou Wai Lou offers a brunch experience like no other.

Start your meal with a bowl of their signature Longjing Shrimp Soup – a delicious combination of succulent shrimp, fresh vegetables, and fragrant Longjing tea. The delicate flavors will transport you to a state of culinary bliss. For the main course, indulge in their mouthwatering Beggar's Chicken. This traditional Hangzhou dish features tender, marinated chicken wrapped in lotus leaves and slow-cooked to perfection. The result is a succulent and flavorful chicken dish that will leave you craving more.

Shaoxing's Culinary Delights: Huang Ji Huang

In the charming city of Shaoxing, Huang Ji Huang is a brunch hotspot that should not be missed. This popular restaurant chain specializes in traditional Shaoxing dishes and is renowned for its authentic flavors and cozy ambiance.

One must-try dish at Huang Ji Huang is their famous Drunken Crab. Shaoxing is known for its production of Shaoxing wine, and this dish perfectly highlights the city's culinary heritage. Freshly caught crabs are marinated in a flavorful mixture of Shaoxing wine, spices, and herbs, creating a unique and unforgettable taste experience. The tender meat of the crabs, infused with the rich flavors of the marinade, is simply divine.

Another favorite at Huang Ji Huang is the Stinky Tofu. This may not be everyone's cup of tea, but adventurous eaters will be rewarded with a pungent and flavorful dish. The tofu is fermented, resulting in a strong aroma, but the taste is surprisingly delicate and addictive.

Ningbo's Brunch Scene: Yangmei Restaurant

If you find yourself in Ningbo, be sure to visit Yangmei Restaurant for an unforgettable brunch experience. This hidden gem offers a unique twist on classic Chinese dishes, showcasing the culinary creativity of Ningbo's talented chefs.

Start your meal with their delectable Sticky Rice Dumplings. These bite-sized dumplings are filled with a variety of fillings, such as pork, shrimp, and vegetables, and then steamed to perfection. The sticky rice gives them a satisfying texture and the fillings burst with flavor.

For the main course, try their mouthwatering Braised Sea Cucumber with Scallions and Ginger. Sea cucumbers are considered a delicacy in Chinese cuisine, and when braised with scallions and ginger, they become incredibly tender and flavorful. Pair this dish with a bowl of steamed rice for a satisfying and comforting brunch.

Final Thoughts

Whether you are in Hangzhou, Shaoxing, or Ningbo, the brunch scene in Zhejiang province has something to offer for every palate. From traditional Hangzhou dishes with a modern twist to authentic Shaoxing specialties, and creative interpretations of classic Chinese dishes in Ningbo, the options are endless.

So, the next time you find yourself in Zhejiang, make sure to indulge in the best brunches the province has to offer. Your taste buds will thank you for the culinary adventure, and you will leave with a deeper appreciation for the diverse and delicious flavors of Zhejiang.

Tags： Adventure Activities