best brunch in Gansu

The Best Brunch in Gansu: A Food Lover's Guide

Gansu, a province in northwest China, is known for its spectacular landscapes, rich cultural heritage, and of course, its delicious food. If you're a food lover visiting Gansu, there's one meal that you absolutely cannot miss - brunch. With its diverse culinary scene and unique fusion of flavors, brunch in Gansu is a feast for the senses. Join me as we uncover the best brunch spots in Gansu and indulge in a gastronomic adventure like no other.

Ming Yuan Restaurant: Where Tradition Meets Innovation

Our first stop on this brunch journey takes us to Ming Yuan Restaurant, a hidden gem in Gansu's capital city, Lanzhou. This charming eatery specializes in traditional Gansu cuisine with a modern twist. As you settle into the cozy ambiance, get ready to be wowed by their creative brunch creations.

Start your meal with the iconic Lanzhou beef noodle soup, a steaming bowl of tender beef, hand-pulled noodles, and aromatic spices. For a twist on the classic, try their brunch special - a decadent plate of beef noodle lasagna, where layers of homemade noodles are layered with juicy beef and creamy béchamel sauce for a savory and comforting experience.

If you're craving something sweet, indulge in their signature dessert - the almond tofu pancake. This delicate pancake is made from softly set almond tofu and topped with fresh fruits and a drizzle of honey. It's like a taste of heaven on your palate!

Yi Street: A Culinary Extravaganza

Take a stroll down Yi Street in Dunhuang, and you'll find yourself immersed in a culinary extravaganza. As the aroma of spices and sizzling dishes fills the air, you'll be tempted to try everything in sight. This bustling street is a haven for street food lovers, and brunch in this vibrant setting is an experience you won't soon forget.

Start your brunch adventure with a plate of crispy Dunhuang-style flatbread, known locally as "liang pi." This flaky bread is topped with a variety of mouthwatering fillings, including vegetables, meat, and fragrant spices. Pair it with a cup of freshly brewed tea for the perfect brunch combination.

Don't miss the opportunity to try "yumi baozi," a traditional Gansu steamed bun filled with a delicious mix of minced meat and fragrant vegetables. These golden buns are soft, fluffy, and bursting with flavor. Be sure to savor each bite and experience the authentic flavors of Gansu.

Qi Li Xiang: A Fusion of Flavors

Our brunch journey wouldn't be complete without a visit to Qi Li Xiang, a trendy fusion restaurant in Jiayuguan. This modern hotspot takes traditional Gansu ingredients and combines them with international flavors, creating a culinary experience that's truly unique.

Start your brunch with their famous avocado and shuan rou wrap. This delectable creation combines creamy avocado, succulent roasted pork, and a tangy sauce wrapped in a warm and fluffy tortilla. It's a delicious blend of textures and flavors that will leave you craving for more.

If you're in the mood for a seafood delight, try their signature dish - sweet and sour prawns with Gansu-style noodles. The prawns are perfectly cooked and coated in a sticky sweet and sour sauce, and the noodles add a delightful chewiness to the dish. It's a match made in culinary heaven!

Conclusion

Brunch in Gansu is a true celebration of flavors, where traditional dishes are reinvented and fused with international influences. From Ming Yuan Restaurant's innovative twists on classics to the culinary extravaganza of Yi Street and the fusion delights at Qi Li Xiang, there's something for every brunch lover in Gansu.

So, when you plan your trip to Gansu, make sure to set aside time for brunch. Explore the hidden gems, savor the unique flavors, and immerse yourself in a culinary adventure that's bound to leave you wanting more. Your taste buds will thank you!

Tags： Adventure Activities