best places for lunch in Jiangsu

The Culinary Delights of Jiangsu: A Gastronomic Journey

Jiangsu province, located on the eastern coast of China, is a hidden gem for food enthusiasts seeking an unforgettable culinary adventure. With a rich history and a diverse range of cuisines, this region offers a plethora of options for food lovers. In this article, we will explore some of the best places for lunch in Jiangsu, where you can indulge in authentic local dishes and savor the flavors of this gastronomic paradise.

1. Nanjing Salted Duck

When in Jiangsu, a visit to Nanjing would be incomplete without trying the famous Nanjing Salted Duck. This delectable dish is made by curing the duck in a special brine made of salt, soy sauce, and spices. The result is tender and succulent meat with a beautifully balanced salty flavor. Head to a traditional Nanjing restaurant, such as Taipingmen Salted Duck, to savor this iconic dish.

2. Suzhou Shredded Fish

Suzhou, known as the "Venice of the East" due to its picturesque canals and classical gardens, is also famous for its unique cuisine. One must-try dish is the Suzhou Shredded Fish. This dish features fish fillets that are sliced into thin strips and stir-fried with vegetables, giving it a delicate and satisfying flavor. Visit Wumen Renjia in Suzhou to enjoy this local specialty.

3. Yangzhou Fried Rice

Yangzhou Fried Rice is a classic Chinese dish that originated in Yangzhou, a city renowned for its culinary traditions. The dish typically consists of fluffy rice stir-fried with eggs, ham, shrimp, green peas, and soy sauce. The combination of flavors and textures makes it a must-try for any food lover. Head to Dongpo Restaurant in Yangzhou, where you can savor this beloved dish in its city of origin.

4. Wuxi Spare Ribs Soup

Wuxi, a city known for its beautiful landscapes and water towns, is also home to a delicious specialty called Wuxi Spare Ribs Soup. This hearty soup is made with tender pork ribs, dried scallops, and various herbs, resulting in a rich and flavorful broth. For an authentic dining experience, visit Yizhen Restaurant in Wuxi to indulge in this comforting and nourishing dish.

5. Changzhou Xiao Long Bao

No culinary journey in Jiangsu would be complete without sampling the famous Changzhou Xiao Long Bao. These delicious steamed dumplings are filled with a flavorful mixture of minced pork, broth, and seasonings. The explosion of flavors and the delicate texture of the dumplings make them an instant favorite. Visit Xinghua Lou in Changzhou, where you can relish these mouthwatering bite-sized delights.

6. Nantong Seascape Shrimp

Located along the coast, Nantong is renowned for its fresh seafood. One standout dish is the Nantong Seascape Shrimp. These succulent prawns are typically lightly stir-fried with garlic, chili, and other seasonings, resulting in a dish bursting with flavors of the sea. Visit Xingfu Jiayuan Seafood Restaurant in Nantong to experience the taste of the ocean on your plate.

Conclusion

Jiangsu province is a culinary haven, offering a wide array of dishes that cater to every palate. From the famous Nanjing Salted Duck to the delightful Changzhou Xiao Long Bao, the region's cuisine will leave you craving for more. So, pack your appetite and embark on a gastronomic journey through the delectable flavors of Jiangsu.

Tags： Adventure Activities