best places to try local dishes in Jiangsu

The Ultimate Foodie Guide to Jiangsu: Where to Try the Best Local Dishes

Jiangsu, located on the east coast of China, is famous for its rich culinary heritage and diverse range of flavors. From delicate freshwater delicacies to hearty street food, this province has something to tantalize every taste bud. To help you navigate the vibrant food scene, we've compiled a list of the best places to try local dishes in Jiangsu. So, let your taste buds embark on a culinary adventure!

Nanjing: A Food Lover's Paradise

Nanjing, the capital city of Jiangsu, is a food lover's paradise. Embark on a gastronomic journey through the city's bustling streets and discover the flavors that make Nanjing so special. Start your culinary adventure with a visit to the famous Confucius Temple Market, where you'll find a wide variety of local snacks and street food.

Don't miss the opportunity to try the mouthwatering Nanjing Salted Duck, a local delicacy known for its crispy skin and tender meat. Head to the historic area of Fuzimiao to find the most authentic versions of this dish. For those with a sweet tooth, the renowned Jinling-style sesame paste dumplings are a must-try.

Suzhou: A Delicate Delight

Suzhou, often referred to as the "Venice of the East," is not only famous for its scenic canals and classical gardens but also its delectable cuisine. The city is renowned for its delicate flavors and emphasis on fresh ingredients.

When in Suzhou, make sure to sample the exquisite Suzhou-style squirrel-shaped mandarin fish. Prepared with skillful craftsmanship, this dish is as beautiful as it is delicious. Head to Shantang Street, a picturesque old street lined with food stalls and teahouses, for an authentic culinary experience.

Wuxi: Home of Huishan Clay Pot

Wuxi, known for its stunning Taihu Lake and beautiful gardens, is also home to the famous Huishan clay pot cuisine. This traditional method of cooking in clay pots infuses the dishes with unique flavors and aromas.

For a truly memorable dining experience, visit one of the local restaurants where you can savor delectable dishes such as Huishan clay pot braised spare ribs and steamed fish with bamboo shoots. The clay pots not only enhance the taste of the food but also add an element of rustic charm to the dining experience.

Yangzhou: A Gastronomic Delight

Yangzhou, a city with a rich cultural heritage, is often called the "City of Gastronomy" in Jiangsu. Here, you'll find a wide array of dishes that reflect the city's historical significance and culinary creativity.

Feast your senses on the famous Yangzhou fried rice, a mouthwatering combination of fluffy grains, succulent shrimp, and colorful vegetables. Don't forget to try the delicate Yangzhou steamed dumplings, known for their thin skins and flavorful fillings. To truly immerse yourself in the local food culture, visit Dongguan Street, which is lined with time-honored eateries.

Changzhou: A Blend of Flavors

Changzhou, a city with a rich agricultural heritage, offers a unique blend of flavors from land and water. Here, you'll find an abundance of fresh produce and a range of dishes that showcase the region's agricultural bounty.

When in Changzhou, treat yourself to Changzhou-style braised tofu, a local specialty enjoyed for its soft texture and savory taste. For seafood lovers, the renowned Changzhou-style steamed hairy crabs are a delicacy not to be missed. The city's vibrant night markets, such as Wujin Wanda Plaza Night Market, are the perfect spots to indulge in local flavors.

In Conclusion

Jiangsu, with its rich culinary heritage and diverse range of flavors, is a food lover's paradise. From the vibrant streets of Nanjing to the picturesque gardens of Suzhou, each city offers a unique culinary experience. So, pack your bags, prepare your taste buds, and embark on a gastronomic adventure in Jiangsu. Your culinary journey awaits!

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