best food neighborhoods in Jiangsu

The Culinary Delights of Jiangsu: Exploring the Best Food Neighbourhoods

Jiangsu, located in eastern China, is not only renowned for its breathtaking landscapes and ancient history but also for its rich culinary traditions. With a diverse range of flavors and cooking techniques, this province offers a gastronomic journey like no other. From the bustling streets of Nanjing to the tranquil town of Suzhou, let's take a trip through Jiangsu's best food neighborhoods and discover the mouthwatering dishes that await.

Nanjing: Guanqian Street

Start your culinary adventure in Nanjing, the capital city of Jiangsu, and head straight to Guanqian Street, a bustling pedestrian boulevard lined with a myriad of food stalls and restaurants. Here, you can indulge in a variety of local specialties, from savory duck blood soup to crispy salted duck. For a unique dining experience, make sure to try the famous Nanjing salted duck, a dish characterized by its succulent and tender meat.

A visit to Guanqian Street wouldn't be complete without trying xiaolongbao, steamed soup dumplings filled with flavorful broth and your choice of meat or vegetables. These delicate morsels are best enjoyed fresh and piping hot, creating a burst of flavors in every bite.

Suzhou: Pingjiang Road

Next on our culinary journey is the picturesque city of Suzhou, known for its classical gardens and charming waterways. Along the cobblestone streets of Pingjiang Road, you'll find an array of traditional Suzhou snacks that will make your taste buds dance with delight.

Don't miss out on the iconic Suzhou-style mooncakes, a sweet pastry filled with a smooth red bean paste or other delectable fillings. These mooncakes are cherished during the Mid-Autumn Festival and are a must-try delicacy while visiting Suzhou.

If you're craving something savory, try the renowned "Song Shu Gui Yu" or "Squirrel-Shaped Mandarin Fish." This dish, which consists of crispy and tender fish served alongside a tangy sweet and sour sauce, is a true gastronomic delight unique to Suzhou.

Wuxi: Nanchang Street

Continue your culinary expedition to Wuxi, a city known for its charming canals and stunning gardens. Make your way to Nanchang Street, a vibrant food street filled with local delicacies that will tantalize your taste buds.

Wuxi-style spareribs are a must-try dish in this part of Jiangsu. Glossed in a sticky and flavorful sauce, these ribs are slow-cooked to perfection, resulting in tender and succulent meat that falls off the bone.

For a lighter option, try dumplings made with "Cuihua" shrimp. These delicate morsels are filled with fresh shrimp and wrapped in a thin translucent skin. Served with black vinegar and julienned ginger, each bite bursts with a combination of sweetness and tanginess.

Yangzhou: Dongguan Street

Our culinary adventure wouldn't be complete without a visit to Yangzhou, a city renowned for its elegant gardens and mouthwatering cuisine. Dongguan Street, the oldest food street in Yangzhou, is a paradise for food lovers.

Start your gourmet exploration with Yangzhou fried rice, a flavorful combination of rice, eggs, and a variety of proteins such as diced pork and shrimp. The secret to its fragrant aroma lies in the meticulous cooking process and the use of the finest ingredients.

Another must-try dish is the "Zhugan Baozi," or "Zhenjiang Steamed Buns." These fluffy buns are filled with a mixture of minced pork and crab roe, creating a harmonious blend of textures and flavors.

Conclusion

Jiangsu's best food neighborhoods offer a captivating culinary experience that will take you on a journey through the province's vibrant flavors and traditional dishes. From the bustling streets of Nanjing to the serene lanes of Suzhou, Wuxi's colorful food street, and the oldest food street in Yangzhou, you'll never be far from a delectable meal when exploring Jiangsu. So pack your bags, embrace your inner foodie, and embark on an incredible gastronomic adventure in the heart of eastern China.

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