best places for traditional food in Jiangsu

The Ultimate Foodie's Guide to Jiangsu: Exploring Traditional Delights

Jiangsu province, located along the eastern coast of China, is known for its rich culinary heritage. With a history that spans thousands of years, this region offers a wide array of delicious and unique dishes that will surely tantalize your taste buds. From mouthwatering seafood to savory dumplings, Jiangsu is a food lover's paradise. Join me as we embark on a culinary adventure through the best places to enjoy traditional food in Jiangsu.

Suzhou: A Heaven for Dumpling Lovers

Our journey begins in the enchanting city of Suzhou, often referred to as the "Venice of the East" due to its intricate network of canals and classical gardens. But it's not just the stunning scenery that attracts visitors; Suzhou is also a haven for dumpling lovers.

Make sure to visit Nan Xiang Mantou Dian, located in the heart of Suzhou. This renowned eatery has been serving up steaming hot xiaolongbao (soup dumplings) for generations. The delicate skin and flavorful fillings will leave you craving for more. Don't forget to pair your dumplings with a cup of fragrant Suzhou-style Biluochun tea, known for its refreshing taste and floral aroma.

Wuxi: A Seafood Extravaganza

Now, let's head to Wuxi, a city known for its stunning Taihu Lake and remarkable culinary scene. When it comes to seafood, Wuxi has it all. Fresh catches from Taihu Lake are the stars of the show here.

One must-visit seafood spot is Yu's Family Kitchen, a local favorite that offers an exquisite selection of freshwater delicacies. From succulent shrimp to tender crab, every dish is prepared with meticulous care. The restaurant's signature dish, "Taihu Three Whites," features Wuxi white shrimp, whitefish, and whitebait, cooked to perfection.

Nanjing: The Capital of Duck

Our culinary tour wouldn't be complete without a visit to Nanjing, the capital city of Jiangsu province. Nanjing boasts a vibrant food scene, but it's most famous for its succulent duck dishes.

For an unforgettable taste experience, head to Jinling Fanfu Restaurant, a local institution serving up Nanjing-style duck since 1930. The duck is roasted until the skin turns crispy golden, and the meat is tender and juicy. Wrap a slice of succulent duck in a thin pancake with hoisin sauce, scallions, and cucumber, and you have a match made in culinary heaven!

Yangzhou: Where Art Meets Cuisine

Our final destination is Yangzhou, a city steeped in history and home to some of the most elegant and artistic cuisine in Jiangsu. In Yangzhou, food is seen as an art form, and every dish is thoughtfully crafted and beautifully presented.

Yangzhou fried rice is a must-try dish here. Unlike the typically greasy and heavy versions found elsewhere, Yangzhou-style fried rice is a delicate mix of fluffy rice, fresh shrimp, ham, and peas, lightly seasoned with soy sauce. Head to Xie He Hua Restaurant, a local institution with over a century of history, to savor this exquisite delicacy.

Conclusion

Jiangsu province is a treasure trove for food lovers, offering traditional dishes that reflect the region's rich history and cultural diversity. From the delicate xiaolongbao in Suzhou to the succulent duck in Nanjing, every city in Jiangsu has its unique culinary delights.

So, pack your bags and embark on a culinary journey of a lifetime in Jiangsu. Indulge in the exquisite flavors and immerse yourself in the vibrant food culture of this enchanting province. You won't be disappointed!

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