best BBQ in Shandong

The Quest for the Best BBQ in Shandong

When it comes to culinary delights in China, Shandong province is often overlooked in favor of its more famous neighbors, such as Sichuan or Guangdong. However, those in the know understand the secret that Shandong holds - its incredible barbecue. Shandong BBQ, also known as Lu cuisine, is a mouthwatering adventure that combines smoky flavors with tender meats and tantalizing sauces. Join me on a journey to uncover the best BBQ spots in Shandong!

Qingdao: Seafood-infused BBQ Bliss

Our first stop on this barbecue odyssey takes us to the picturesque coastal city of Qingdao. Here, the influence of the sea meets the mastery of grillmasters who have perfected the art of seafood-infused barbecue. Imagine savoring plump prawns, succulent squid, and delicate fish fillets, all kissed by the flames and enhanced by secret marinades. One standout spot in Qingdao is Laoshan Barbecue House, where locals and visitors alike gather to enjoy delectable seafood skewers and grilled oysters that are bursting with flavor.

Jinan: The Birthplace of Lu Cuisine

Jinan, the capital city of Shandong, is not only known for its stunning springs but also its culinary heritage. It is here that Lu cuisine, the backbone of Shandong BBQ, was born. When in Jinan, be sure to visit Dai's BBQ Restaurant, a legendary establishment that has been serving up mouthwatering barbecue for over 100 years. Their secret recipe for success lies in their selection of the finest ingredients and their meticulous grilling techniques. Don't miss their signature roasted lamb skewers and Eight Immortals Fish, a heavenly dish that combines fish, shrimps, and scallops cooked to perfection.

Yantai: The Charcoal-grilled Delight

Next on our BBQ adventure is the coastal city of Yantai, where barbecue enthusiasts will find a different yet equally delightful experience. Yantai is renowned for its charcoal-grilled seafood BBQ, a style that adds a unique smoky flavor to every bite. Head to Yantai Ark BBQ to feast on their selection of fresh clams, plump mussels, and succulent scallops, all perfectly grilled over the charcoal flame. Each bite will transport you to a world of smoky goodness, leaving you craving for more.

Qufu: A Blend of Tradition and Innovation

Our journey wouldn't be complete without a visit to Qufu, the hometown of Confucius and a place where tradition merges with innovation. In Qufu, you'll find Quansheng Roast Duck, a BBQ spot that pays homage to the classic Peking duck while adding its own unique twist. Here, the roasted duck is not only glazed to perfection but also infused with local flavors and spices, resulting in a heavenly combination of crisp skin and succulent meat. Don't forget to pair it with their homemade pancakes and tangy plum sauce for a truly unforgettable experience.

Wrapping Up Our BBQ Journey

Shandong province may be underestimated when it comes to its gastronomic offerings, but its barbecue scene is a hidden gem awaiting discovery. From the seafood-infused BBQ of Qingdao to the charcoal-grilled delights of Yantai, and the innovative twists in Qufu, Shandong will leave you craving its unique flavors long after you've left. So pack your appetite, embark on this culinary adventure, and immerse yourself in the succulent world of Shandong BBQ!

Tags： Adventure Activities