where to eat in Zhejiang

Best Eateries in Zhejiang: Exploring the Culinary Delights of China's Eastern Province

Throw away your preconceived notions of Chinese cuisine and get ready for a culinary adventure as we explore the vibrant food scene in Zhejiang Province. This region in eastern China is not only known for its picturesque landscapes and rich cultural heritage, but also for its delectable dishes that will leave you craving for more. From savory seafood delicacies to mouthwatering street food, Zhejiang has something to satisfy every palate. Join me on this gastronomic tour as we uncover the best eateries that this province has to offer.

1. Hangzhou: Where Tradition Meets Innovation

Begin your gastronomic journey in the capital city of Hangzhou, a place where tradition and innovation collide in a symphony of flavors. Head to the bustling HuBin Road, lined with numerous food stalls and restaurants, to savor local specialties such as beggar's chicken, dongpo pork, and West Lake vinegar fish. For a unique dining experience, dine on a boat at one of the restaurants along the picturesque West Lake, where the tranquil surroundings perfectly complement the delicious dishes served.

2. Ningbo: Seafood Paradise

Continue your culinary expedition to Ningbo, a coastal city well-known for its abundance of fresh seafood. The city's proximity to the East China Sea guarantees the freshest catch, which is lovingly prepared by local chefs in a variety of mouthwatering dishes. Make sure to try the local specialty, Ningbo-style braised eel, a true delicacy that perfectly showcases the flavors of the sea. For a more casual dining experience, visit the bustling GuLou Street, where you can sample an array of street food and snacks, from oyster omelettes to stinky tofu.

3. Wenzhou: A Melting Pot of Flavors

Next stop on our culinary adventure is Wenzhou, a city known for its diverse population and unique cuisine influenced by various ethnic groups. Experience the melting pot of flavors at Jiangxin Island, where you can tantalize your taste buds with a range of dishes representing different culinary traditions. Don't miss the famous Wenzhou-style wontons, delicate parcels of goodness filled with minced pork and served in a flavorful broth. For a late-night snack, head to Wuma Street, a vibrant food street brimming with stalls selling a variety of snacks, including frog noodles, stinky tofu, and roasted bonito.

4. Shaoxing: The Birthplace of Shaoxing Wine

No culinary journey in Zhejiang would be complete without a visit to Shaoxing, the birthplace of the famous Shaoxing wine. Explore the historic city and immerse yourself in its rich culinary heritage. Indulge in traditional dishes such as drunken chicken, wine-braised pork belly, and crispy fried eel, all infused with the unique flavors of Shaoxing wine. For an authentic experience, visit one of the local wineries to sample different varieties of the renowned wine and learn about the centuries-old brewing techniques.

5. Zhoushan: A Seafood Lover's Paradise

Last but certainly not least, make your way to Zhoushan, a cluster of islands renowned for its bountiful seafood. From the freshest oysters and clams to succulent crabs and lobsters, this island paradise offers a seafood feast like no other. Feast on steamed fish head with chopped chili, braised sea cucumber, and stir-fried mantis shrimp, all expertly prepared to highlight the natural flavors of the sea. Don't forget to try the famous Zhoushan-style salted fish, a popular souvenir that will transport you back to this culinary haven.

Whether you're a die-hard foodie or simply looking to explore the diverse flavors of China, Zhejiang Province is an absolute must-visit destination. From the traditional flavors of Hangzhou to the seafood extravagance in Ningbo, each city offers a unique culinary experience that will delight your senses and leave you craving for more. So pack your bags and get ready to indulge in the culinary delights of Zhejiang. Bon appétit!

Tags： Adventure Activities