best comfort food in Fujian

The Ultimate Guide to Fujian's Comfort Food

Fujian, a coastal province in southeast China, is not only known for its stunning landscapes and rich cultural heritage but also for its delectable comfort food. From seafood delicacies to hearty noodles, the Fujianese cuisine is a treat for your taste buds. In this ultimate guide, we will explore the best comfort food that Fujian has to offer, so get ready to embark on a culinary adventure!

Hokkien Fried Rice Noodles (Hokkien Char)

If you're a fan of stir-fried noodles, then you must try Hokkien Char in Fujian. This dish is a medley of thick rice noodles, sliced meat, shrimp, squid, and vegetables, all stir-fried to perfection in a savory sauce. The secret to its unique flavor lies in the smoky wok hei (breath of the wok) that is infused into every bite. The combination of textures and flavors will leave you craving for more!

Fujianese Oyster Cake (Owa Jian)

When in Fujian, indulging in the famous Owa Jian is a must. This savory snack is made by mixing oysters, minced pork, and various seasonings, all coated in a crispy batter and deep-fried to a golden brown. The crispy exterior gives way to a delightful mixture of umami flavors from the oysters and savory pork. It's like a party in your mouth!

Minced Meat Congee (Bak Moi)

For a comforting and satisfying breakfast, try the Minced Meat Congee in Fujian. It's a rice porridge dish made by slow-cooking rice with minced meat, ginger, and other aromatic ingredients. The result is a creamy and nourishing bowl of congee that warms you up from the inside. Top it off with some green onions and a drizzle of sesame oil for an added burst of flavor.

Fried Oyster Balls (Gul Jian)

Another delightful treat from Fujian's culinary repertoire is the Fried Oyster Balls. These crispy and golden-brown balls are made by wrapping a mixture of oysters, vegetables, and spices in a thin dough, which is then deep-fried. The oysters provide a burst of briny flavor, while the crispy exterior adds a satisfying crunch. It's a perfect snack to enjoy while exploring the vibrant streets of Fujian.

Buddha Jumps Over the Wall (Fo Tiao Qiang)

Considered a delicacy in Fujian, Buddha Jumps Over the Wall is a complex and flavorful dish that is worth the indulgence. This soup is prepared by slow-cooking a variety of ingredients, including abalone, shark fin, sea cucumber, fish maw, and chicken, in a rich and nourishing broth. The name of the dish comes from its aroma, which is said to be so enticing that even Buddha would be tempted to jump over the wall to taste it!

Conclusion

From the irresistible Hokkien Char to the indulgent Buddha Jumps Over the Wall, Fujian's comfort food is sure to make your taste buds dance with joy. Exploring the local cuisine is an essential part of immersing yourself in the culture of any destination, and Fujian offers a plethora of flavorful dishes to satisfy your cravings. So pack your bags, bring your appetite, and get ready for a culinary adventure in Fujian!

Note: Remember to check the latest travel advisories and guidelines before planning your trip to Fujian, as the situation may vary due to unforeseen circumstances.

Tags： Adventure Activities