best places to try local dishes in Gansu

The Exquisite Cuisine of Gansu: A Journey Through Local Dishes

When it comes to satisfying your taste buds with an array of diverse flavors, Gansu Province in China is an often-overlooked gem. Nestled in the northwest part of the country, Gansu is not only renowned for its stunning natural landscapes and rich cultural heritage but also for its delectable local cuisine.

1. Asparagus 'Tofu'

Begin your culinary adventure in Gansu with one of its most famous dishes: Asparagus 'Tofu'. Despite its name, this dish doesn't actually contain tofu. Instead, it showcases the artistry of local chefs who transform asparagus stems into a texture resembling silky tofu. The tender asparagus 'tofu' is then stir-fried with various seasonings, creating a beautifully balanced combination of flavors.

2. Lamian (Hand-Pulled Noodles)

If you're a noodle enthusiast, Gansu's lamian is a must-try delicacy. These hand-pulled noodles have a unique texture and are skillfully made by stretching and twisting the dough until it forms distinct strands. The locals take pride in their lamian craftsmanship, and the noodles are often served in flavorful broths or stir-fried with fresh ingredients.

3. Liang Pi (Cold Skin Noodles)

When the weather gets hot, Gansu locals turn to a refreshing dish called Liang Pi, or Cold Skin Noodles. Made from mung bean flour, these translucent noodles are served cold with an assortment of vegetables, chili oil, and vinegar. The combination of textures and flavors makes it a perfect dish to cool down during the summer months.

4. Niang Pi (Glutinous Rice Daoshao)

If you have a sweet tooth, Gansu won't disappoint you. Indulge in the mouthwatering Niang Pi, also known as Glutinous Rice Daoshao. This dessert is made by grinding glutinous rice into a paste, which is then rolled into small balls and coated with sesame or crushed peanuts for added flavor and crunch. It's a delightful treat that locals love to savor during festive occasions.

5. Yangrou Paomo (Crumbled Lamb Bread Soup)

No culinary journey in Gansu would be complete without trying Yangrou Paomo, a traditional lamb and bread soup. The dish consists of shredded unleavened bread, tender mutton, and a rich broth infused with aromatic spices. To enjoy Yangrou Paomo to its fullest, crumble the bread into the soup, allowing it to absorb the flavors and create a hearty, satisfying meal.

6. Mianpi (Sliced Noodles)

If you're seeking a unique dining experience, Mianpi should be on your foodie bucket list. These thinly sliced noodles are served chilled and topped with a variety of ingredients, including shredded chicken, bean sprouts, cucumbers, and a savory sauce. The combination of textures and flavors in this dish is simply unparalleled, making it a favorite among locals and travelers alike.

7. Gansu Milk Tea

To wash down your gastronomic feast, don't forget to try Gansu Milk Tea. This local specialty combines black tea, milk, and brown sugar to create a rich and creamy beverage. It's the perfect pick-me-up to recharge during your culinary exploration.

Embark on a culinary journey through the flavors of Gansu and discover the unique and diverse cuisine this region has to offer. From enticing appetizers to soul-warming soups and indulgent desserts, Gansu's local dishes will leave you craving for more. So, grab your chopsticks and unleash your inner foodie as you explore the exquisite cuisine of Gansu Province!

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