must-try foods in Fujian

Traveling to Fujian? Don't Miss These Must-Try Foods!

Fujian, a coastal province in southeastern China, is a food lover's paradise. Renowned for its fresh seafood, aromatic flavors, and unique cooking techniques, Fujian cuisine has captivated the hearts and taste buds of locals and visitors alike. Whether you're a hardcore foodie or simply curious about exploring new culinary experiences, here are some must-try foods that you shouldn't miss during your trip to Fujian.

1. Braised Tofu

Prepare your taste buds for a flavor explosion with Fujian's famous braised tofu. This delectable dish is made by slow-cooking tofu in a rich broth flavored with soy sauce, dried shrimp, and aromatic spices. The tofu absorbs all the savory flavors, resulting in a melt-in-your-mouth texture that's truly addictive. Best enjoyed with steamed rice, this vegetarian delight is a must-try for all food enthusiasts.

2. Buddha Jumps Over the Wall

Legend has it that the aroma of this renowned dish was so enticing that even Buddha himself would be tempted to jump over the monastery wall to have a taste. Buddha Jumps Over the Wall is a luxurious and flavorful soup containing an array of ingredients, including seafood such as abalone, sea cucumber, and fish maw, as well as chicken, ham, mushrooms, and bamboo shoots. The slow cooking process allows the flavors to meld together perfectly, resulting in an extraordinary culinary experience.

3. Oyster Omelette

If you're a fan of seafood, you can't leave Fujian without trying the famous oyster omelette. This popular street food is made by frying a batter of eggs and starch, topping it with fresh oysters, and adding a savory sauce. The result is a crispy and flavorful dish that perfectly balances the sweetness of the oysters with the umami of the sauce. Be sure to grab a plate of this delicious snack from a local street vendor and savor every bite!

4. Fujian Fried Rice

Fried rice is a staple in Chinese cuisine, but Fujian fried rice takes it to a whole new level. This mouthwatering dish is made using a variety of ingredients, including diced pork, dried shrimp, mushrooms, and eggs, all stir-fried together with fragrant jasmine rice. The combination of textures and flavors in Fujian fried rice is truly exceptional, making it a must-try for any food enthusiast visiting the province.

5. Fish Ball Soup

As a coastal province, Fujian boasts an abundance of fresh seafood, and one of the best ways to experience it is through their fish ball soup. Made with a mixture of fish paste and fragrant herbs, these bouncy fish balls are served in a clear and flavorful broth. This light yet satisfying soup is perfect as a starter or for a quick and comforting meal on a chilly day.

6. Peanut Soup

Looking for a unique dessert to round off your Fujian culinary adventure? Look no further than peanut soup. This sweet and creamy soup is made by boiling peanuts with rock sugar and water until they become soft and tender. Served either hot or cold, this delightful dessert is a comforting treat that will leave you craving for more.

Conclusion

Fujian's diverse culinary offerings are a feast for the senses. From the rich flavors of braised tofu to the exquisite seafood delicacies like Buddha Jumps Over the Wall, every dish is crafted with culinary expertise and a whole lot of love. Exploring Fujian's vibrant food scene will not only satiate your taste buds but also provide a deeper understanding of the region's rich cultural heritage. So, pack your bags and embark on a gastronomic journey that you won't soon forget!

Tags： Adventure Activities