best street food in Hubei

The Delicious and Unforgettable Street Food of Hubei, China

When it comes to exploring the street food scene in China, Hubei province is a must-visit destination. Located in central China, Hubei is known for its rich culinary heritage and diverse flavors. Whether you're a fan of spicy delicacies or prefer more mild dishes, Hubei has something to satisfy every palate. Join me on a mouth-watering journey as we discover the best street food in Hubei.

1. Wuhan Hot Dry Noodles

Let's begin our adventure in the capital of Hubei province, Wuhan, with a bowl of piping hot dry noodles. This popular dish is made from freshly boiled noodles tossed in a flavorful sauce made from sesame paste, soy sauce, garlic, and spring onions. The noodles are then topped with pickled vegetables, chili oil, and crunchy peanuts. The combination of textures and flavors is simply divine and will leave you craving for more.

2. Re Gan Mian (Hot and Dry Noodle Soup)

If you prefer a soupy version of the Wuhan hot dry noodles, look no further than Re Gan Mian. This dish features the same components as the dry version but is served in a rich and aromatic broth. The broth is made with pork bones and various spices, creating a comforting and flavorful base. The addition of thinly sliced pork, mushrooms, and green vegetables makes this dish a balanced and satisfying meal.

3. Doupi (Stuffed Bean Curd Sheets)

Doupi is a popular street food snack that originated in Wuhan but can now be found throughout Hubei province. It consists of bean curd sheets stuffed with a flavorful mixture of sticky rice, minced pork, mushrooms, and soy sauce. The stuffed bean curd sheets are then pan-fried until crisp and golden. The combination of the soft bean curd, fragrant sticky rice, and savory filling creates a delightful contrast of textures and flavors.

4. Hubei Style Three-Cup Chicken

Three-Cup Chicken is a famous dish in Chinese cuisine, and each region has its own variation. The Hubei style Three-Cup Chicken is a must-try for any food lover visiting the province. This dish is made by simmering chicken pieces in a sauce made from equal parts soy sauce, rice wine, and sesame oil. The sauce caramelizes and coats the chicken, resulting in tender and flavorful meat. The addition of garlic, ginger, and basil leaves adds a refreshing note to the dish.

5. Huangzhou Zhoumo (Yellow Rive Crossing Steamed Rice)

If you're looking for a unique and hearty street food dish, Huangzhou Zhoumo is the answer. This traditional Hubei dish is made by steaming glutinous rice with various meat and vegetable fillings. The most common fillings include pork, cured ham, Chinese sausage, mushrooms, and bamboo shoots. The rice absorbs all the flavors from the fillings, resulting in a fragrant and savory dish that will leave you craving for more.

6. Chuanchuan Xiang (Skewers in Spicy Broth)

Chuanchuan Xiang is a Hubei street food specialty that will delight all spice lovers. This popular late-night snack consists of various skewered ingredients such as meat, vegetables, seafood, and tofu, which are cooked in a spicy and flavorful broth. Every skewer is dipped into the boiling broth and cooked to perfection. The combination of the tender and juicy ingredients with the aromatic and spicy broth is a match made in heaven.

Conclusion

Hubei province is a hidden gem when it comes to street food in China. From the iconic Wuhan hot dry noodles to the unique Huangzhou Zhoumo, there is no shortage of delicious and unforgettable culinary experiences waiting to be discovered. So, pack your bags and get ready to embark on a flavorful adventure through the bustling streets of Hubei. Your taste buds will thank you for it!

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