Fujian food blogger recommendations

Exploring Fujian: A Culinary Adventure

If you're a food lover with a taste for exotic flavors, then Fujian province in China should be on your travel radar. Renowned for its unique and diverse cuisine, Fujian offers a tantalizing array of dishes that will leave you craving for more. In this article, we will delve into the culinary wonders of Fujian, guided by the recommendations of local food bloggers.

Fuzhou: The Gateway to Fujian Cuisine

Start your culinary journey in Fuzhou, the capital city of Fujian. Fuzhou cuisine is characterized by its creative use of seafood, soups, and delicate flavors. One must-try dish is the famous Fuzhou Fish Balls, where fresh fish is pounded into a paste, formed into balls, and then cooked in a savory broth. This dish is an absolute delight for seafood enthusiasts.

Another Fuzhou delicacy is the Buddha Jumping Over the Wall, a dish with a fascinating story behind its name. An extravagant medley of various ingredients, including abalone, shark fin, and sea cucumber, this soup is believed to be so fragrant and delicious that even a vegetarian monk would abandon their principles and leap over a wall to have a taste.

Xiamen: The Seafood Haven

Next on our culinary expedition is Xiamen, a coastal city famous for its abundant seafood. The local specialty that you must savor here is the Xiamen Oyster Omelette. Combining fresh oysters with eggs and a starchy batter, this dish is fried to perfection, resulting in a savory and crispy creation that will leave your taste buds wanting more.

For those seeking a spicy kick, don't miss out on the Xiamen Spicy Crabs. These crabs are stir-fried with a fiery blend of chili, garlic, and black bean sauce, creating a mouthwatering dish that embraces the flavors of the sea and the spice of the city.

Quanzhou: The Dumpling Hub

Quanzhou, an ancient port city in Fujian, is known as the birthplace of many iconic Chinese dishes, including dumplings. One of the most famous varieties here is the Quanzhou Fried Dumplings, also known as "pouch-shaped dumplings." These delicate dumplings are filled with a mixture of meat and vegetables and then pan-fried to perfection. The result is a crispy, golden-brown exterior, revealing a juicy and flavorful center.

In addition to dumplings, Quanzhou is also famous for its Marathon Chicken. Legend has it that during the Song Dynasty, a messenger carried a roasted chicken from Fuzhou to Quanzhou, a distance of over 100 kilometers. Despite the long journey, the chicken remained succulent and delicious. Today, you can enjoy the tender Marathon Chicken at various local eateries in Quanzhou, a testament to its enduring reputation.

Putian: Vegetarian Delights

If you're a vegetarian or simply appreciate vegetarian cuisine, make your way to Putian, the birthplace of Fujian vegetarian food. Due to its historical influence from Buddhism, Putian offers a wide array of vegetarian dishes that will leave you amazed.

One of the must-try dishes is the Putian Heng Hwa Bee Hoon. Made from rice vermicelli, this dish is stir-fried with an assortment of vegetables, mushrooms, and tofu, resulting in a harmonious blend of flavors and textures. It's a true delight for the senses.

Conclusion

Fujian province is a haven for food enthusiasts, offering a rich tapestry of flavors and culinary wonders. From Fuzhou to Xiamen, Quanzhou to Putian, each city unveils its unique culinary heritage and dishes.

So, if you're ready for a culinary adventure like no other, pack your bags, sharpen your chopsticks, and get ready to explore the gastronomic delights of Fujian. Your taste buds will thank you!

Tags： Adventure Activities