Zhejiang food tours

Exploring the Culinary Delights of Zhejiang: A Food Lover's Dream

When it comes to food, Zhejiang Province in Eastern China is a true paradise for gastronomes. Bursting with a rich culinary heritage, this region offers a multitude of flavors and dishes that will leave your taste buds craving more. From the well-known delicacies of Hangzhou to the lesser-explored street food gems, a food tour in Zhejiang is an experience not to be missed.

The Heavenly Cuisine of Hangzhou

Our culinary journey begins in the vibrant city of Hangzhou, the capital of Zhejiang Province. Hangzhou is famous for its elegant and refined cuisine, rooted in the region's long-standing tradition of imperial cooking. From the moment you step foot in the city, you'll be greeted by the enticing aroma of dishes like "Dongpo Pork" and "West Lake Fish in Vinegar Gravy."

Dongpo Pork is a melt-in-your-mouth treat that combines succulent pork belly braised in a fragrant sauce made from soy sauce, fermented wine, and sugar. Legend has it that this dish was named after the renowned poet and gastronome Su Dongpo, who perfected the recipe during the Song Dynasty.

Another local specialty that will dazzle your taste buds is the West Lake Fish in Vinegar Gravy. Made using fresh fish from the renowned West Lake, this dish features tender fish fillets smothered in a tangy vinegar-based sauce. It's a perfect balance of sour, sweet, and savory flavors that will certainly leave you wanting more.

Street Food Adventures

After indulging in Hangzhou's upscale cuisine, it's time to hit the streets and explore the bustling local markets that turn into food havens come nightfall. Zhejiang's street food scene is a melting pot of regional flavors and influences, offering a wide variety of delectable bites.

One must-try street food in Zhejiang is the Stinky Tofu. Don't let the name discourage you! This fermented tofu delicacy is famous for its pungent aroma and crispy exterior. Once you take a bite, you'll be surprised by its creamy and flavorful interior. Pair it with some spicy dipping sauce, and you're in for a taste sensation.

If you're a lover of seafood, be sure to sample the Zhejiang-style Oysters. These plump and juicy oysters are usually grilled or stir-fried with garlic and chili, creating a delightful blend of flavors. Freshly shucked and cooked to perfection, these oysters are an absolute treat for seafood enthusiasts.

Tradition Meets Innovation

While Zhejiang boasts a rich culinary tradition, it is also a province that embraces innovation and creative culinary experiments. One prime example is the Longjing Tea Shrimp, a dish that marries the essence of tea leaves with the succulence of fresh shrimp.

Longjing Tea, also known as Dragon Well Tea, is one of China's most famous teas and is grown in the hills surrounding Hangzhou. In this unique dish, plump shrimp are stir-fried with fragrant tea leaves, resulting in a delicate infusion of flavors. The gentle bitterness of the tea leaves complements the natural sweetness of the shrimp, creating a harmonious combination.

For those with a sweet tooth, Zhejiang offers a delightful dessert known as Fried Sesame Balls. These golden-brown, crispy orbs are filled with a sticky and sweet black sesame paste. With each bite, the fragrant aroma of sesame envelops your senses, creating a magical experience.

Finding Foodie Souvenirs

No food tour in Zhejiang is complete without bringing back some edible souvenirs. As you explore the local markets, keep an eye out for specialties such as Longjing Tea, Wangshan Green Bamboo Shoots, and Zhejiang Rice Wine.

Longjing Tea is not only enjoyed as a drink but is also used in cooking and as a seasoning. Its unique flavor adds depth to a range of dishes and makes for a perfect memento of your culinary adventure. Wangshan Green Bamboo Shoots are tender and aromatic, ideal for stir-fries and adding a unique touch to your home-cooked meals. Lastly, Zhejiang Rice Wine is often used as a cooking ingredient to enhance the flavors of various dishes.

With its diverse range of dishes and flavors, a food tour in Zhejiang Province is a journey that will delight your taste buds and leave lasting memories. From the refined cuisine of Hangzhou to the vibrant street food scene, this region offers something for every food lover. So grab your chopsticks and embark on an unforgettable culinary adventure in Zhejiang!

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