Jiangsu food tours

The Culinary Delights of Jiangsu: A Food Lover's Paradise

Jiangsu province, located on the eastern coast of China, is a food lover's paradise. With a rich culinary heritage and a diverse range of flavors, Jiangsu offers a unique gastronomic experience that is sure to tantalize your taste buds. From delicate seafood dishes to savory soups and tantalizing street food, this province has something for everyone. Join me on a virtual tour of Jiangsu's food scene and discover the culinary delights that await you.

1. Nanjing: A Wonton Wonderland

Our gastronomic journey begins in Nanjing, the capital city of Jiangsu. Nanjing is renowned for its delicious wontons, a type of Chinese dumpling that is often served in a clear, flavorful broth. These wontons are filled with a mixture of ground pork, shrimp, and traditional Chinese seasonings, creating a burst of flavor with every bite. Be sure to try them at Xiaolongkan Wonton Restaurant, a local favorite that has been serving these delectable dumplings for generations. Pair your wontons with a bowl of hot soy milk for a truly authentic Nanjing breakfast experience.

2. Suzhou: A Symphony of Silk and Street Food

Suzhou, often referred to as the "Venice of the East," is famous for its stunning classical gardens and picturesque canals. But did you know that it is also a hotspot for street food? Head to Shantang Street, a bustling pedestrian street that offers a myriad of street food options. Try the Gouqizi, or sweet Chinese wolfberries, which are often served skewered on a stick and coated with a sweet syrup. They are not only delicious but also said to have various health benefits. For a more filling meal, sample some Suzhou-style fried noodles or Gansi, a traditional soup made with tofu, bamboo shoots, and dried shrimp.

3. Yangzhou: A Seafood Lover's Paradise

If you're a seafood lover, then Yangzhou is the place for you. Located at the confluence of the Yangtze River and the Grand Canal, this city offers an abundance of fresh seafood. Treat yourself to a feast of Yangzhou-style steamed crab, a delicacy known for its succulent meat and delicate flavors. The crabs are steamed with a fragrant mixture of garlic, ginger, and Shaoxing wine, creating a dish that is both aromatic and flavorful. Don't forget to try the Yangzhou fried rice, a popular dish made with fluffy rice, shrimp, ham, and a medley of vegetables. It's a meal in itself!

4. Wuxi: The Land of Braised Pork

When in Wuxi, be prepared to indulge in one of Jiangsu's most famous dishes – Braised Pork Belly. Known locally as Xihongshi Rou, this dish is made by slow-cooking pork belly until it becomes melt-in-your-mouth tender. The pork is then braised in a flavorful sauce made with soy sauce, sugar, and Chinese spices. The result is a dish that is rich, savory, and incredibly satisfying. Head to Huiju Restaurant, a renowned eatery in Wuxi, to savor this culinary delight and discover why it has become a favorite among locals and visitors alike. Pair it with a bowl of Taihu three whites soup, a specialty soup made with whitefish, dried shrimp, and tofu.

5. Changzhou: Delights of the Jiangnan Cuisine

Changzhou, known for its ancient water towns and beautiful scenery, is also a treasure trove of delicious Jiangnan cuisine. Changjing Roast Duck is a must-try dish, where succulent roast duck is coated with a sweet glaze and served with thin, delicate pancakes. The combination of crispy duck skin, tender meat, and savory sauce is simply irresistible. For a taste of local Changzhou flavors, try the Wensi Tofu, a dish made with delicate tofu cubes simmered in a rich sauce made from minced pork and fermented soybeans. It's a true comfort food that will warm your heart and fill your belly.

6. Huaiyang Cuisine: The Jewel in Jiangsu's Crown

No culinary exploration of Jiangsu would be complete without savoring the delights of Huaiyang cuisine. Considered one of China's eight great culinary traditions, Huaiyang cuisine is known for its meticulous preparation and delicate flavors. From Steamed Mandarin Fish to Squirrel-shaped Mandarin Fish, each dish is a work of art that showcases the chef's skill and creativity. Indulge in a gourmet feast at a Huaiyang restaurant and experience the elegance and sophistication of this legendary cuisine.

As you can see, Jiangsu province offers a wide array of culinary delights that will leave you craving for more. Whether you're a seafood lover, a street food enthusiast, or simply someone who appreciates good food, Jiangsu has something to offer. So, pack your bags, embark on a gastronomic adventure, and discover the flavors of Jiangsu for yourself.

Tags： Adventure Activities